FRESH KABOB RECIPES
FRUIT KABOBS RECIPE: HOW TO MAKE IT
Everyone likes fresh fruit, and it's great served with this dip. —Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, FatContent 0 fat, CholesterolContent 0 cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 12g carbohydrate, FiberContent 1g protein. Diabetic Exchanges 1 fruit.
FRESH CAPRESE VEGETABLE KABOBS RECIPE - FOOD.COM
This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer's market or (if it's winter) our local fresh market. NOTE: If you can't find little cherry sized mozzarella, you can buy the large sized balls and cut them into bite sized pieces.
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours
Yield 30 kabobs
Number Of Ingredients 9
Steps:
- Whisk lemon juice with salt and pepper, then gradually add oil while whisking vigorously. Whisk in basil.
- In large bowl, gently toss vegetables and mozzarella together. Pour marinade over vegetables and GENTLY toss to thoroughly coat.
- Cover bowl and refrigerate at least 30 minutes, but no longer than 2 hours.
- Drain vegetables and thread onto skewers in desired pattern.
Nutrition Facts : Calories 67.6, FatContent 5.2, SaturatedFatContent 2.2, CholesterolContent 11.9, SodiumContent 135.9, CarbohydrateContent 1.7, FiberContent 0.4, SugarContent 0.9, ProteinContent 3.7
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