FRESH HAM ROAST SLOW COOKER RECIPES

Name: Slow-Cooker Pot Roast and Vegetables
Prep time: 25 min
Total time: 8 h 25 min
Yield: 4
Ingredients: 4 medium potatoes, peeled, each cut into 6 pieces; 4 large carrots, cut into 1-inch pieces; 1 large onion, thinly sliced; 1 dried bay leaf; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 beef top round steak, 1/2 inch thick (1 1/2 lb), cut into 4 serving pieces; 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton); 1 teaspoon Worcestershire sauce; 2 tablespoons cornstarch

SLOW-COOKER POT ROAST AND VEGETABLES RECIPE - PILLSBURY.…

Slow-Cooker Pot Roast and Vegetables Recipe - Pillsbury.… image

Take a few minutes to prep so you can come home to a one-pot meat and veggies meal. Mmm.

Provided by Pillsbury Kitchens

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

4 medium potatoes, peeled, each cut into 6 pieces
4 large carrots, cut into 1-inch pieces
1 large onion, thinly sliced
1 dried bay leaf
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 beef top round steak, 1/2 inch thick (1 1/2 lb), cut into 4 serving pieces
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 teaspoon Worcestershire sauce
2 tablespoons cornstarch

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place potatoes, carrots, onion and bay leaf.
In shallow bowl, mix flour, salt and pepper. Add beef pieces; turn to coat both sides. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef and brown on all sides; place in slow cooker. In small bowl, mix 1 1/2 cups of the broth and the Worcestershire sauce. Pour over beef.
Cover; cook on Low heat setting 8 to 10 hours.
With slotted spoon, remove beef and vegetables to serving platter; cover to keep warm. Pour liquid from slow cooker into 2-quart saucepan; discard bay leaf. In small bowl, mix remaining 1/4 cup broth and the cornstarch until smooth; add to liquid in saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil 1 minute. Serve sauce with beef and vegetables.

Nutrition Facts : Calories 370 , CarbohydrateContent 40 g, FiberContent 4 g, ProteinContent 39 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 860 mg

SLOW-COOKER POT ROAST AND VEGETABLES RECIPE - PILLSBURY.…

Slow-Cooker Pot Roast and Vegetables Recipe - Pillsbury.… image

Take a few minutes to prep so you can come home to a one-pot meat and veggies meal. Mmm.

Provided by Pillsbury Kitchens

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

4 medium potatoes, peeled, each cut into 6 pieces
4 large carrots, cut into 1-inch pieces
1 large onion, thinly sliced
1 dried bay leaf
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 beef top round steak, 1/2 inch thick (1 1/2 lb), cut into 4 serving pieces
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 teaspoon Worcestershire sauce
2 tablespoons cornstarch

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place potatoes, carrots, onion and bay leaf.
In shallow bowl, mix flour, salt and pepper. Add beef pieces; turn to coat both sides. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef and brown on all sides; place in slow cooker. In small bowl, mix 1 1/2 cups of the broth and the Worcestershire sauce. Pour over beef.
Cover; cook on Low heat setting 8 to 10 hours.
With slotted spoon, remove beef and vegetables to serving platter; cover to keep warm. Pour liquid from slow cooker into 2-quart saucepan; discard bay leaf. In small bowl, mix remaining 1/4 cup broth and the cornstarch until smooth; add to liquid in saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil 1 minute. Serve sauce with beef and vegetables.

Nutrition Facts : Calories 370 , CarbohydrateContent 40 g, FiberContent 4 g, ProteinContent 39 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 860 mg

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