FRESH GINGER GRATED RECIPES

FRESH GINGER COOKIES RECIPE | ALLRECIPES

Fresh Ginger Cookies Recipe | Allrecipes image

Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.

Provided by Noel Lenhart

Categories Spice Cookies

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 30 cookies

Number Of Ingredients 9

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons grated fresh ginger
¾ cup butter, softened
1 cup white sugar
¼ cup molasses
1 egg
1 cup white sugar

Steps:

In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.

Nutrition Facts : Calories 137 calories, CarbohydrateContent 22.6 g, CholesterolContent 18.4 mg, FatContent 4.9 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 3 g, SodiumContent 117 mg, SugarContent 14.9 g

SAUTEED CHICKEN BREASTS WITH FRESH HERBS AND GINGER RECIP…

Sauteed Chicken Breasts with Fresh Herbs and Ginger Recip… image

Provided by Food Network Kitchen

Categories main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil, like soy or peanut
2 boneless, skinless chicken breast halves, about 6 ounces each
Kosher salt and freshly ground black pepper
Juice of 1/2 lime (about 1 tablespoon)
3 tablespoons chicken broth, homemade or low-sodium canned
2 teaspoons finely grated ginger
1/4 cup packed fresh basil leaves, torn
2 tablespoons packed fresh mint leaves, torn

Steps:

Heat the oil in a medium skillet over medium-high heat until shimmering. Season both sides of the chicken breasts with salt and pepper, and place them skin side down in the pan. Cook, turning once, until firm to the touch, about 5 minutes per side. Transfer the chicken breasts to a plate.
Add the lime juice to the skillet, and scrape up any browned bits that cling to the pan with a wooden spoon. Add the chicken broth and ginger, and bring to a boil. Off the heat, add the basil and mint to the pan and swirl the pan to combine.
Divide the chicken between the 2 plates and spoon the herb sauce over the chicken. Serve.

Nutrition Facts : Calories 316 calorie, FatContent 16 grams, SaturatedFatContent 1.5 grams, CholesterolContent 99 milligrams, SodiumContent 238 milligrams, CarbohydrateContent 2 grams, ProteinContent 40 grams, SugarContent 0 grams

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