FRESH FLOWERS BIRTHDAY CAKE RECIPES
CELEBRATION CAKE RECIPES - BBC GOOD FOOD
Show-stopping cakes for occasions.
Provided by Good Food team
Number Of Ingredients 1
LEMON & ELDERFLOWER CELEBRATION CAKE RECIPE - BBC …
Decorate this simple elderflower and lemon cake with edible flowers for a showstopping celebration dessert. It's perfect for a wedding or birthday
Provided by Cassie Best
Categories Dessert, Treat
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield Serves 15-18
Number Of Ingredients 14
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of 3 x 20cm cake tins with baking parchment. In a jug, whisk the eggs, yogurt and milk. Beat the butter and sugar together in a large bowl, using an electric hand whisk. When you have a light and fluffy mixture, add the flour, the liquid in the jug and the lemon zest. Mix again until smooth. Divide the cake mixture between the tins, level the surfaces and bake for 40 mins.
- Mix the lemon juice and elderflower cordial. When the cakes are cooked, poke all over the surface with a cocktail stick then spoon the lemon and elderflower syrup over the cakes. Leave to cool in the tins. Once cool, you can wrap in cling film and keep for 3 days before icing.
- To make the icing, beat the butter until smooth with an electric hand whisk. Add half the icing sugar, use a spatula to mash the mixture together (this will help to prevent an icing sugar cloud) then whisk again. Add the remaining icing sugar, cream cheese and lemon zest, mash again, then whisk again until smooth.
- Stack the cakes on a cake stand with plenty of icing between each layer. Pile most of the remaining icing on top, then use a palette knife to spread it across the top and down the sides, covering the cake in swirls (don’t worry about it looking too perfect). Add the final bit of icing to the top and use it to cover any patches where the cake is poking through. Decorate with fresh flowers.
Nutrition Facts : Calories 715 calories, FatContent 38 grams fat, SaturatedFatContent 24 grams saturated fat, CarbohydrateContent 86 grams carbohydrates, SugarContent 67 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.13 milligram of sodium
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LEMON & ELDERFLOWER CELEBRATION CAKE RECIPE - BBC …
Decorate this simple elderflower and lemon cake with edible flowers for a showstopping celebration dessert. It's perfect for a wedding or birthday
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert, Treat
Calories 715 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert, Treat
Calories 715 calories per serving
- Stack the cakes on a cake stand with plenty of icing between each layer. Pile most of the remaining icing on top, then use a palette knife to spread it across the top and down the sides, covering the cake in swirls (don’t worry about it looking too perfect). Add the final bit of icing to the top and use it to cover any patches where the cake is poking through. Decorate with fresh flowers.
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Category Desserts, Cake Recipes, Christmas Dessert Recipes, Cookie Recipes
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Category Desserts, Cake Recipes, Christmas Dessert Recipes, Cookie Recipes
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- 1. In a food processor, process cold cubed butter, flour, ground almond, powdered sugar and pinch salt. Process until crumbs are formed. Add egg and vanilla extract, process until dough is formed. 2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 1 hour. 3. Preheat oven to 180C/375F.4. Roll out the dough on a parchment paper. Refrigerate for 30 minutes and cut your number/letter/shape. From the leftovers roll again the dough, refrigerate for 30 minutes and cut another number/letter/shape. For one cake you will need two layers of biscuit. 5. Bake for 10-13 minutes or until slightly golden in the edges. Let cool completely. 6. Make the cream: in a large bowl beat mascarpone and powdered sugar. Beat until smooth. Add vanilla extract and heavy cream and beat to stiff peaks. Transfer to a piping bag (you can buy piping bags and tips here: cake decorating kit)7. Pipe the mascarpone cream over the first biscuit, then gently place the second biscuit on top. Pipe the remaining cream and decorate as you like.Frequently asked questions:CAN WE MAKE NUMBER CAKE A DAY AHEAD?The number cake is at its best in the day of the preparation, but yes, you can prepare the tarts a day ahead, store them in the fridge. Also prepare the cream a day a head or in the day of serving and store in the fridge. Then, when ready to serve, pipe the cream over the tarts and assembly the cake and serve. But I would not recommend making the whole cake ahead of time, as the tart become soggy after some tome.HOW TO MAKE THE BEST NUMBER CAKE?To make the best number cake for the birthday of your loved ones you must follow these steps: 1. Go trough ingredient list and make sure you have all the ingredients ready. 2. To avoid mistakes, before you start making the cake, read the recipe instructions at least one time and watch the full video. Make sure you understand the whole process. 3. Print and cut the numbers/letters in advance. 4. Make sure you chill the dough in the fridge. 5. Decide how to decorate the cake before you start. 5. Don't assembly the cake ahead of time, otherwise the tart will become too soggy after one day.CAN THE MASCAROPNE BE REPLACED?Yes, instead of mascarpone you can use full fat cream cheese in the same amount.WHAT DECORATIONS CAN WE USE TO MAKE TART CAKE?If you wondering how you can decorate your letter cakes, I can give some ideas, but you need to remember that the options are endless and you can be as creative as you like and adjust the cake decorations to the person the cake is made for. Here are some ideas: macaron cookies, meringue kisses, strawberries, raspberries, blueberries, mango cubs, kiwi, grapes, any fresh berries or fruits, chocolate, chocolate bars, candies, edible flowers, sprinkles, nuts, cocoa powder, marshmallows and more.WHAT SIZE IS THE LETTERS CAKE/TART CAKE/NUMBER CAKE?In this recipe I printed the number in a full A4 size, then I cut the number out of the paper, placed on the rolled dough as you can see in the video. If you prefer making a smaller size, you can do it, but I would not recommend making a bigger size.More Birthday Cake Recipes:Red Velvet Cake RecipeSnickers Mousse Cake RecipeOreo Cake RecipeNo-Bake Kinder Bueno Cheesecake
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