FRESH FIG CAKES RECIPES
FRESH FIG COOKIES RECIPE | ALLRECIPES
A good moist cookie.
Provided by Pat Kersteter
Categories Fig Desserts
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream sugar and shortening and add beaten egg.
- Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
- Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.
Nutrition Facts : Calories 176.2 calories, CarbohydrateContent 24 g, CholesterolContent 10.3 mg, FatContent 8.3 g, FiberContent 0.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.7 g, SodiumContent 166.1 mg, SugarContent 12.7 g
CORNMEAL CAKES WITH BERRY-FIG CHUTNEY | BETTER HOMES & GAR…
We love a schmear of goat cheese on these cakes but any spreadable cheese will work. Try Boursin or a triple cream Brie.
Provided by Better Homes & Gardens
Total Time 30 minutes
Yield 16 cakes plus 2 cups chutney
Number Of Ingredients 12
Steps:
- In a small bowl combine flour, baking powder, sugar, and salt. In a medium bowl whisk boiling water into cornmeal. Whisk in melted butter until smooth; whisk in egg. Add flour mixture and whisk just until combined. If necessary, whisk in milk (up to 4 tablespoons) to thin batter.
- Heat a greased griddle or skillet over medium heat. Drop rounded tablespoons of batter onto griddle. Cook 2 to 3 minutes or until golden brown, turning once. Transfer to a platter. Cover with foil; keep warm. Repeat with remaining batter. Top with cheese, Berry-Fig Chutney, berries, and mint.
Nutrition Facts : Calories 175 calories, CarbohydrateContent 32 g, CholesterolContent 31 mg, FatContent 3 g, FiberContent 4 g, ProteinContent 4 g, SaturatedFatContent 2 g, SodiumContent 205 mg, SugarContent 11 g
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