FRESH EDAMAME RECIPES RECIPES

Name: Fresh Edamame Vegetable Salad
Prep time: 40 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 cups shelled edamame beans (frozen and thawed are fine); 1 cup chopped cucumber (peeled or not, it's up to you); 2 tablespoons minced or chopped green bell peppers (or more to taste, I'm not fond of green bell pepper); 1/4 cup chopped red bell pepper; 1/4 cup yellow bell pepper; 2 tablespoons minced onions; 1 scallion, chopped; 1/2 cup diced celery; 1/2 cup sliced fresh mushrooms; 1/2-1 cup carrots or 1/2-1 cup baby asparagus, etc,your choice; 2 tablespoons vinegar; 1/4 teaspoon balsamic vinegar (optional); 3 tablespoons vegetable oil; 2 teaspoons soy sauce; 2 teaspoons lemon juice; 2 teaspoons dill weed; 2 tablespoons sesame seeds

FRESH EDAMAME VEGETABLE SALAD RECIPE - FOOD.COM

Fresh Edamame Vegetable Salad Recipe - Food.com image

This recipe is from my mother's newspaper clipping recipe collection, so I'm not quite sure when or where it actually came from... I suspect it's from the 70s. I've tweaked it here and there - it originally called for dry soybeans soaked overnight, but I love edamame and they're much more widely available now than they used to be. Prep time includes chilling.

Total Time 40 minutes

Prep Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

2 cups shelled edamame beans (frozen and thawed are fine)
1 cup chopped cucumber (peeled or not, it's up to you)
2 tablespoons minced or chopped green bell peppers (or more to taste, I'm not fond of green bell pepper)
1/4 cup chopped red bell pepper
1/4 cup yellow bell pepper
2 tablespoons minced onions
1 scallion, chopped
1/2 cup diced celery
1/2 cup sliced fresh mushrooms
1/2-1 cup carrots or 1/2-1 cup baby asparagus, etc,your choice
2 tablespoons vinegar
1/4 teaspoon balsamic vinegar (optional)
3 tablespoons vegetable oil
2 teaspoons soy sauce
2 teaspoons lemon juice
2 teaspoons dill weed
2 tablespoons sesame seeds

Steps:

Combine the vegetables.
Whisk together dressing ingredients.
Combine vegetables and dressing well, and chill in refrigerator for at least 30 minutes before serving.

Nutrition Facts : Calories 95.9, FatContent 8.4, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 125.9, CarbohydrateContent 4.3, FiberContent 1.4, SugarContent 1.4, ProteinContent 1.6

PEPPERY EDAMAME RECIPE | EPICURIOUS

Peppery Edamame Recipe | Epicurious image

Swap the black pepper for other spices, such as cumin, or fresh chopped herbs.

Provided by Takashi Inoue

Number Of Ingredients 5

Ingredients

14-16-ounce bag frozen unshelled edamame (soybeans)
3 tablespoons toasted sesame oil
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon sugar

Steps:

Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.

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