FRESH DATES RECIPES

Name: Indonesian Rice Salad with Fresh Dates
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 3 cups brown rice, cooked and cooled; 1/2 cup fresh dates, chopped; 2 green onions, chopped; 1/4 cup toasted sesame seeds; 1 red peppers or 1 green pepper, chopped; 1 stalk celery, sliced; 3/4 cup frozen orange juice concentrate; 1/3 cup sunflower oil; 1 tablespoon dark sesame oil; 3 -4 tablespoons sherry wine or 3 -4 tablespoons brandy; 1 lemon, juice of; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; salt and black pepper

INDONESIAN RICE SALAD WITH FRESH DATES RECIPE - FOOD.COM

Indonesian Rice Salad with Fresh Dates Recipe - Food.com image

Posted on request for recipes using fresh dates. Found this at Jerusalem Post website. Sounds yummy! Great use of leftover rice too.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 cups brown rice, cooked and cooled
1/2 cup fresh dates, chopped
2 green onions, chopped
1/4 cup toasted sesame seeds
1 red peppers or 1 green pepper, chopped
1 stalk celery, sliced
3/4 cup frozen orange juice concentrate
1/3 cup sunflower oil
1 tablespoon dark sesame oil
3 -4 tablespoons sherry wine or 3 -4 tablespoons brandy
1 lemon, juice of
2 cloves garlic, minced
1 teaspoon grated fresh ginger
salt and black pepper

Steps:

Mix all the salad ingredients a large bowl.
In a smaller bowl, whisk the dressing ingredients together and pour over the salad.
Toss the salad and serve on lettuce leaves.
You may serve with hoisin sauce or chutney on the side.

Nutrition Facts : Calories 664.5, FatContent 21.9, SaturatedFatContent 3.1, CholesterolContent 0, SodiumContent 17.6, CarbohydrateContent 102.4, FiberContent 6.8, SugarContent 25, ProteinContent 10.7

STUFFED DATES 8 WAYS - EASY HEALTHY SNACK & APPETIZERS

Stuffed Dates 8 Ways - Easy Healthy Snack & Appetizers image

These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates, nut butter, vegan cream cheese and are naturally gluten-free, refined sugar-free, vegan and paleo-friendly.

Provided by Kelly

Categories Appetizer Snack

Prep Time 10 minutes

Yield 16

Number Of Ingredients 19

Ingredients

16 Medjool Dates
Almond Butter or any other nut butter or seed butter such as Peanut Butter (Sunflower Seed Butter, Tahini, Cashew Butter)
Creamy Coconut Manna (Butter)
Dairy-Free Cream Cheese
Shredded Coconut
Crushed Pistachios
Chopped Pecans or chopped walnuts
Finely Chopped Peanuts
Whole Almond
Crushed Freeze-Dried Raspberries
Crushed Freeze-Dried Strawberries
Fresh Blueberries
Pomegranate seeds
Chopped Chocolate
Mini Chocolate Chips
Maldon Sea Salt or Coarse Flaky Salt
Drizzle
Coconut nectar or honey or thick liquid sweetener
Melted chocolate

Steps:

Use a knife to make a lengthwise slit into each of the dates and remove the pits.
Use a spoon to fill each date evenly with the various nut butters.Top each with different toppings listed above.
Sprinkle a little bit of Maldon or coarse sea salt on each.Add a tiny drizzle of honey on a few.Add a tiny drizzle of melted chocolate to one or two.
Enjoy immediately or store in an airtight container in the fridge for up to 3 days.

Nutrition Facts : ServingSize 1 date

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