PICKLED CUCUMBERS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Pickled cucumbers are a breeze to make, and will set you on a pickling adventure! Next stop - pickled chillis. Don't let any of your veg go to waste.
Categories Cocktail food, Side, Starter
Total Time 20 minutes
Cook Time 20 minutes
Yield Serves 12
Number Of Ingredients 10
Steps:
- Cut cucumbers in half lengthways then into 6cm strips. Place in bowl, sprinkle with salt, stand overnight.
- Next day, rinse cucumbers under cold water, drain. Combine vinegar, sugar, chillies, mustard seeds, peppercorns, dill seeds and cloves in large saucepan, bring to the boil, reduce heat, simmer, uncovered, 5 minutes.
- Add cucumbers, bring to boil, remove from heat immediately. Using tongs, pack cucumbers into hot sterilised jars, fill with vinegar mixture; seal when cold.
Nutrition Facts : ServingSize Serves 12
PICKLED CUCUMBERS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Pickled cucumbers are a breeze to make, and will set you on a pickling adventure! Next stop - pickled chillis. Don't let any of your veg go to waste.
Categories Cocktail food, Side, Starter
Total Time 20 minutes
Cook Time 20 minutes
Yield Serves 12
Number Of Ingredients 10
Steps:
- Cut cucumbers in half lengthways then into 6cm strips. Place in bowl, sprinkle with salt, stand overnight.
- Next day, rinse cucumbers under cold water, drain. Combine vinegar, sugar, chillies, mustard seeds, peppercorns, dill seeds and cloves in large saucepan, bring to the boil, reduce heat, simmer, uncovered, 5 minutes.
- Add cucumbers, bring to boil, remove from heat immediately. Using tongs, pack cucumbers into hot sterilised jars, fill with vinegar mixture; seal when cold.
Nutrition Facts : ServingSize Serves 12
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