FRESH CUCUMBERS RECIPES

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PICKLED CUCUMBERS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD



Pickled cucumbers recipe | Australian Women's Weekly Food image

Pickled cucumbers are a breeze to make, and will set you on a pickling adventure! Next stop - pickled chillis. Don't let any of your veg go to waste.

Categories     Cocktail food, Side, Starter

Total Time 20 minutes

Cook Time 20 minutes

Yield Serves 12

Number Of Ingredients 10

2 kilogram green cucumbers
coarse cooking salt
1.5 litre (6 cups) white vinegar
1 cup sugar
3 small fresh red chillies
2 tablespoon yellow mustard seeds
2 tablespoon black mustard seeds
1 tablespoon black peppercorns
1 tablespoon dill seeds
6 whole cloves

Steps:

  • Cut cucumbers in half lengthways then into 6cm strips. Place in bowl, sprinkle with salt, stand overnight.
  • Next day, rinse cucumbers under cold water, drain. Combine vinegar, sugar, chillies, mustard seeds, peppercorns, dill seeds and cloves in large saucepan, bring to the boil, reduce heat, simmer, uncovered, 5 minutes.
  • Add cucumbers, bring to boil, remove from heat immediately. Using tongs, pack cucumbers into hot sterilised jars, fill with vinegar mixture; seal when cold.

Nutrition Facts : ServingSize Serves 12

PICKLED CUCUMBERS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD



Pickled cucumbers recipe | Australian Women's Weekly Food image

Pickled cucumbers are a breeze to make, and will set you on a pickling adventure! Next stop - pickled chillis. Don't let any of your veg go to waste.

Categories     Cocktail food, Side, Starter

Total Time 20 minutes

Cook Time 20 minutes

Yield Serves 12

Number Of Ingredients 10

2 kilogram green cucumbers
coarse cooking salt
1.5 litre (6 cups) white vinegar
1 cup sugar
3 small fresh red chillies
2 tablespoon yellow mustard seeds
2 tablespoon black mustard seeds
1 tablespoon black peppercorns
1 tablespoon dill seeds
6 whole cloves

Steps:

  • Cut cucumbers in half lengthways then into 6cm strips. Place in bowl, sprinkle with salt, stand overnight.
  • Next day, rinse cucumbers under cold water, drain. Combine vinegar, sugar, chillies, mustard seeds, peppercorns, dill seeds and cloves in large saucepan, bring to the boil, reduce heat, simmer, uncovered, 5 minutes.
  • Add cucumbers, bring to boil, remove from heat immediately. Using tongs, pack cucumbers into hot sterilised jars, fill with vinegar mixture; seal when cold.

Nutrition Facts : ServingSize Serves 12

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PICKLED CUCUMBERS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
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