FRESH COCONUT COOKIES RECIPES RECIPES
CHEWY COCONUT COOKIES RECIPE | ALLRECIPES
Lots of coconut and sugar make these cookies chewy and delicious.
Provided by N. Hoff
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
- In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.
Nutrition Facts : Calories 75.4 calories, CarbohydrateContent 10.5 g, CholesterolContent 11.9 mg, FatContent 3.5 g, FiberContent 0.4 g, ProteinContent 0.7 g, SaturatedFatContent 2.4 g, SodiumContent 62.5 mg, SugarContent 6.8 g
COCONUT PISTACHIO COOKIES RECIPE | ALLRECIPES
I altered my mom's famous chocolate chip cookie recipe to accommodate two of my favorite flavors, coconut and pistachio. These crunchy-on-the-outside, chewy-on-the-inside cookies have been a huge hit ever since and one of my favorite to make. Hope you enjoy!
Provided by Ashley Bohacz
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine shortening, butter, white sugar, brown sugar, egg, vanilla extract, and almond extract in a large bowl; beat with an electric mixer until smooth.
- Sift flour, baking soda, and salt together in a bowl. Beat slowly into the shortening mixture until thoroughly combined. Mix pistachios and coconut flakes into the dough using a large spoon or your hands until evenly distributed.
- Drop heaping spoonfuls of dough 2 inches apart onto 2 baking sheets.
- Bake in the preheated oven until bottoms are a light golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 134.9 calories, CarbohydrateContent 18.1 g, CholesterolContent 11.6 mg, FatContent 6.2 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 2.3 g, SodiumContent 80.4 mg, SugarContent 9.4 g
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