FRESH BASIL SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRESH TOMATO BASIL SAUCE RECIPE | ALLRECIPES



Fresh Tomato Basil Sauce Recipe | Allrecipes image

A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!

Provided by MINDIM

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Tomato

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

8 pounds tomatoes, seeded and diced
¼ cup chopped fresh basil
1 large onion, minced
3 cloves garlic, minced
½ cup olive oil
salt and pepper to taste

Steps:

  • In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
  • Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
  • Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.

Nutrition Facts : Calories 330.2 calories, CarbohydrateContent 37.8 g, FatContent 20.6 g, FiberContent 8.8 g, ProteinContent 6.9 g, SaturatedFatContent 2.8 g, SodiumContent 69.5 mg, SugarContent 24 g

BASIL CREAM SAUCE RECIPE | ALLRECIPES



Basil Cream Sauce Recipe | Allrecipes image

After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.

Provided by MESSY

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

2 cups fresh basil leaves
4 cloves garlic, minced
¼ cup olive oil
2 ounces pine nuts
½ cup grated Parmesan cheese
salt and pepper to taste
1 pint light cream

Steps:

  • In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
  • Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.

Nutrition Facts : Calories 284.8 calories, CarbohydrateContent 3.8 g, CholesterolContent 50.3 mg, FatContent 28.2 g, FiberContent 0.7 g, ProteinContent 6.3 g, SaturatedFatContent 10.9 g, SodiumContent 117 mg, SugarContent 0.5 g

More about "fresh basil sauce recipes"

CREAMY BASIL SAUCE RECIPE - FOOD.COM
No actual cream is used. This is very nice over pasta. If you want you can also add some smoked salmon or chunks of tunafish.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 209.1 per serving
  • Pour over freshly cooked pasta.
See details


BASIL SAUCE WITH GARLIC & LEMON - EATING EUROPEAN
With the abundance of basil during the summer months this recipe for amazing Basil Sauce with Garlic & Lemon will surely become handy. It contains only 4 ingredients and it takes only a couple of minutes to put together. You can dunk the bread in it, you can smother it on the chicken, fish or steak or even use it as a salad dressing. 
From eatingeuropean.com
Reviews 4.4
Category Appetizer, Sauce, Side Dish
Cuisine Mediterranean
Calories 163 kcal per serving
  • Place all the ingredients in a blender and blend to your liking consistency. Taste for seasoning. Serve with bread or as a condiment to meat, fish, salads or pasta.
See details


BASIL SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.—Marlane Jones, Allentown, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
  • In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
See details


FRESH BASIL SAUCE RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
  • Puree basil, EVOO and salt in blender until smooth. Spoon sauce over chicken, scallops, steak or veggies.
See details


PASTA WITH FRESH CHERRY TOMATO, GARLIC, AND BASIL SAUCE ...
This fresh and light entrée is surprisingly satisfying thanks to fiber-filled gluten-free pasta and the delicious combination of juicy, ripe tomatoes, herbs, and salty cheese. Tossing the hot pasta with some of the cheese before topping it with sauce is the key to ensuring as many noodles as possible are coated with cheesy goodness throughout.
From cookinglight.com
Total Time 15 minutes
Calories 423 per serving
  • Cook pasta according to package directions, omitting salt and fat; drain, reserving 1/2 cup cooking water. Add pasta to a large bowl, and toss with 2 tablespoons of the Parmesan cheese. Set aside. Heat olive oil in a large high-sided skillet over medium-high. Add tomatoes, garlic, basil sprigs, salt, and pepper; cook, stirring occasionally, until tomatoes have started to burst and release their juices, 6 to 8 minutes. Remove and discard basil sprigs. Reduce heat to medium-low, and stir in sugar and 1/4 cup pasta water (Add up to 1/4 cup more cooking water to reach desired consistency; sauce should be loose enough to cover the pasta, but thick enough to cling a bit.) Serve warm pasta topped with tomato sauce, and sprinkle each serving with 1 tablespoon Parmesan cheese. Garnish with torn basil.
See details


BEST ITALIAN MARINARA SAUCE RECIPE • CIAOFLORENTINA
How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. 
From ciaoflorentina.com
Reviews 5
Total Time 65 minutes
Category Main
Cuisine Italian
Calories 753 kcal per serving
  • Finish with a drizzle of extra virgin olive oil and the reserved fresh basil. Serve with your favorite pasta to transfer to jars and refrigerate up to one week.
See details


HOW TO MAKE PESTO | FRESH BASIL PESTO RECIPE | FOOD ...
Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.
From foodnetwork.com
Reviews 4.6
Total Time 5 minutes
Cuisine italian
  • If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
See details


PAN-SEARED COD WITH BASIL SAUCE RECIPE - FOOD.COM
This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light.
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 196.7 per serving
  • Spoon basil sauce over fish to serve.
See details


LOTS OF FRESH BASIL TOMATO SAUCE RECIPE - AN ITALIAN IN MY ...
Jun 29, 2019 · Instructions. In a large pot boil water, add salt and cook pasta al dente. While water is boiling, in a large pan add olive oil, garlic, can of tomatoes, oregano, salt, hot pepper flakes, fresh chopped basil and water, cook on medium heat until thickened.
From anitalianinmykitchen.com
See details


EASY BASIL SAUCE – A COUPLE COOKS
Aug 26, 2021 · Add the basil to a small saucepan of boiling water and boil until bright green, 30 seconds to 1 minute. Immediately plunge into an ice bath. This stops the cooking process and locks in the color. Once the leaves are cool, remove them from the water and squeeze out as much water as possible.
From acouplecooks.com
See details


BASIL OIL SAUCE - LAYLITA'S RECIPES
Sep 29, 2013 · Place the basil, olive oil, garlic, and salt in a blender or mini-food processor, mix until you have smooth sauce. Taste and add additional salt if needed. You can also adjust the amount of olive oil if you want a more liquid sauce. The basil oil can be used immediately or refrigerated until ready to use.
From laylita.com
See details


EASY BASIL SAUCE – A COUPLE COOKS
Jun 30, 2020 · Add the basil to a small saucepan of boiling water and boil until bright green, 30 seconds to 1 minute. Immediately plunge into an ice bath. This stops the cooking process and locks in the color. Once the leaves are cool, remove them from the water and squeeze out as much water as possible.
From acouplecooks.com
See details


BASIL OIL SAUCE - LAYLITA'S RECIPES
This basil oil recipe is made with fresh basil, garlic and olive oil. I am completely addicted to this basil sauce, my favorite way to use it is to drizzle it on top of a caprese salad. It also makes a wonderful dipping sauce for bread. This basil oil was inspired by the pesto that my mom used to make when I was kid.
From laylita.com
See details


FRESH BASIL SAUCE (IN 30 SECONDS) - SIMPLE SAVER WIFE
The recipe below for fresh basil “sauce” is even simpler than the traditional version and only includes basil leaves, olive oil, garlic, and lemon juice (typically ingredients I always have on hand!). The result is a thinner sauce, ...
From simplesaverwife.com
See details


FRESH BASIL PESTO SAUCE - 2 SISTERS RECIPES BY ANNA AND LIZ
Keep fresh basil pesto sauce in an air-tight jar, refrigerated. Add a small amount of olive oil on top of the sauce in the jar after every time you use some. It keeps fresh up to 4 months. I will be using this fresh basil pesto sauce in various recipes, so stay tuned!
From 2sistersrecipes.com
See details


87 BASIL RECIPES, BECAUSE YOU CAN ONLY EAT SO MUCH PESTO ...
Aug 09, 2021 · Basil recipes just feel so perfect in summer, when crisp salads like this one can easily be a satisfying main dish. The dressing is made with chopped shallot, sherry vinegar or red wine vinegar ...
From epicurious.com
See details


TOMATO BASIL SAUCE – LAYLITA'S RECIPES
This basic tomato basil sauce recipe is made using fresh or canned tomatoes, fresh basil, onions, garlic, and olive oil. This traditional red pasta sauce can be served with spaghetti, or used as a base for pizza, meat or seafood sauces, or dishes like lasagna.
From laylita.com
See details


THE BEST HOMEMADE PIZZA SAUCE RECIPE - OH SWEET BASIL
Jan 02, 2017 · Instructions. In a large pot over medium heat, add the olive oil and butter and heat until almost shimmering. Add the garlic, stirring a few times around the pot. Then, quickly add the onion powder, red pepper flakes, basil, and oregano. Stir a few times and allow the herbs to bloom.
From ohsweetbasil.com
See details


HOMEMADE MARINARA SAUCE WITH FRESH BASIL - AMYCASEYCOOKS
Jul 28, 2020 · Add the fresh basil either chopped or as the whole stalk. It is a matter of personal preference. If you like marinara sauce with flecks of basil, add it thinly sliced. If you like just the taste of basil without the leaves, pull out the stalk before serving. In a pinch, substitute 1 teaspoon of dried basil for the fresh basil. Make a double batch.
From amycaseycooks.com
See details


PASTA WITH FRESH TOMATO-BASIL SAUCE RECIPE | MYRECIPES
Advertisement. Step 2. While pasta cooks, heat oil in a medium saucepan over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Add tomatoes and salt; cover and cook 4 minutes. Remove from heat; stir in basil and pepper. Add tomato mixture to pasta; toss well to combine. Top with cheese.
From myrecipes.com
See details