FRESH BASIL SALAD RECIPES

Name: Fresh Basil Salad Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Ingredients: 1 cup packed fresh basil leaves; 1 green onion, cut into large pieces; 1 garlic clove, peeled and halved; 1 cup mayonnaise; 1 cup sour cream; 1/4 cup lemon juice; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper

FRESH BASIL SALAD DRESSING RECIPE: HOW TO MAKE IT

Fresh Basil Salad Dressing Recipe: How to Make It image

My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it’s also a tasty addition to baked potatoes, bread salads and veggies. —Deborah Comeaux, Pocomoke City, Maryland

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup packed fresh basil leaves
1 green onion, cut into large pieces
1 garlic clove, peeled and halved
1 cup mayonnaise
1 cup sour cream
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon coarsely ground pepper

Steps:

Place the basil, onion and garlic in a food processor. Cover and process until finely chopped. Add the remaining ingredients; cover and process until blended. Cover and refrigerate until serving.

Nutrition Facts : Calories 104 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 182mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

TOMATO BASIL SALAD RECIPE - FOOD.COM

Tomato Basil Salad Recipe - Food.com image

Make and share this Tomato Basil Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 -4 tomatoes, about one per serving,depending on size
1 cup fresh basil leaf
1 clove garlic, minced (to taste)
balsamic vinegar
extra virgin olive oil
salt
fresh ground pepper

Steps:

Cut tomatoes in quarters or eighths, depending on size.
Roughly chop basil and place in glass container.
Add garlic.
Mix together thoroughly balsamic vinegar and olive oil.
(A couple of tbsp of each), and pour over basil-garlic mix.
Season with salt and pepper.
Cover tightly and marinate at room temperature for 6-8 hours.
Do not refrigerate before serving.

Nutrition Facts : Calories 29.2, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.2, CarbohydrateContent 5.8, FiberContent 1.9, SugarContent 3.3, ProteinContent 1.9

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