FRESH APPLE NUT CAKE RECIPE RECIPES

Name: Fresh Apple Cake with Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 large egg, room temperature; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 2 cups chopped peeled tart apples; 1/2 cup chopped walnuts; CARAMEL SAUCE:; 1/2 cup packed brown sugar; 2 tablespoons cornstarch; 1/2 cup light corn syrup; 1/4 cup half-and-half cream or evaporated milk; 1/4 cup butter, cubed; 1/4 teaspoon salt; 1 large egg, lightly beaten

FRESH APPLE CAKE WITH CARAMEL SAUCE RECIPE: HOW TO MAKE IT

Fresh Apple Cake with Caramel Sauce Recipe: How to Make It image

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups chopped peeled tart apples
1/2 cup chopped walnuts
CARAMEL SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup light corn syrup
1/4 cup half-and-half cream or evaporated milk
1/4 cup butter, cubed
1/4 teaspoon salt
1 large egg, lightly beaten

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.

Nutrition Facts : Calories 436 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 335mg sodium, CarbohydrateContent 60g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

FRESH APPLE CAKE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Fresh Apple Cake Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories dessert

Total Time 3 hours 25 minutes

Cook Time 40 minutes

Yield 10 to 12 servings

Number Of Ingredients 16

Ingredients

2 tablespoons unsalted butter, softened
3 cups plus 2 tablespoons all-purpose flour
2 cups granulated sugar
1 1/2 cups vegetable oil
3 large eggs
1/2 cup orange juice
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 to 2 1/2 cups peeled, cored and finely diced sweet apples
1 cup walnuts, finely chopped
3/4 cup granulated sugar
6 tablespoons (3/4 stick) unsalted butter
1/3 cup buttermilk
1/2 teaspoon baking soda

Steps:

For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.

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