FRESH APPLE CAKE WITH SAUCE RECIPES

Name: Super Moist Fresh Apple Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 Cake
Ingredients: 3 eggs; 1 1/2 cups oil; 2 cups sugar; 3 cups flour, sifted; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup pecans or 1 cup walnuts, chopped; 2 teaspoons vanilla; 4 Granny Smith apples, about 3 1/2 apples (1 shredded, the others chopped fine); 1 cup light brown sugar; 1/2 cup butter; 1/2 cup milk

SUPER MOIST FRESH APPLE CAKE RECIPE - FOOD.COM

Super Moist Fresh Apple Cake Recipe - Food.com image

This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven. The added bonus to this lovely cake is that instead of drying out, it gets more moist as the days pass on, if it lasts that long...

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 Cake

Number Of Ingredients 12

Ingredients

3 eggs
1 1/2 cups oil
2 cups sugar
3 cups flour, sifted
1 teaspoon salt
1 teaspoon baking soda
1 cup pecans or 1 cup walnuts, chopped
2 teaspoons vanilla
4 Granny Smith apples, about 3 1/2 apples (1 shredded, the others chopped fine)
1 cup light brown sugar
1/2 cup butter
1/2 cup milk

Steps:

Cream together the eggs, oil and sugar.
In a separate bowl, sift the flour, salt and baking soda.
Combine all.
Now add your nuts, vanilla and apples.
Note~this batter is VERY stiff, don't worry, it's suppose to be that way. When the apples cook they add plenty of moisture to the cake to make it moist. Plus, your going to add more moisture when your glaze soaks inches.
Pour into a greased and floured 9 X 13 cake pan. Bake at 350 for 45 minutes or until a toothpick comes out clean from the center of the cake.
In a sauce pan, combine your glaze ingredients and boil for a few minutes. Set aside.
When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.

Nutrition Facts : Calories 8832.6, FatContent 520.8, SaturatedFatContent 115.6, CholesterolContent 819.1, SodiumContent 4741.1, CarbohydrateContent 1007, FiberContent 29, SugarContent 684.7, ProteinContent 74.5

SUPER MOIST FRESH APPLE CAKE RECIPE - FOOD.COM

Super Moist Fresh Apple Cake Recipe - Food.com image

This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven. The added bonus to this lovely cake is that instead of drying out, it gets more moist as the days pass on, if it lasts that long...

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 Cake

Number Of Ingredients 12

Ingredients

3 eggs
1 1/2 cups oil
2 cups sugar
3 cups flour, sifted
1 teaspoon salt
1 teaspoon baking soda
1 cup pecans or 1 cup walnuts, chopped
2 teaspoons vanilla
4 Granny Smith apples, about 3 1/2 apples (1 shredded, the others chopped fine)
1 cup light brown sugar
1/2 cup butter
1/2 cup milk

Steps:

Cream together the eggs, oil and sugar.
In a separate bowl, sift the flour, salt and baking soda.
Combine all.
Now add your nuts, vanilla and apples.
Note~this batter is VERY stiff, don't worry, it's suppose to be that way. When the apples cook they add plenty of moisture to the cake to make it moist. Plus, your going to add more moisture when your glaze soaks inches.
Pour into a greased and floured 9 X 13 cake pan. Bake at 350 for 45 minutes or until a toothpick comes out clean from the center of the cake.
In a sauce pan, combine your glaze ingredients and boil for a few minutes. Set aside.
When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.

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SUPER MOIST FRESH APPLE CAKE RECIPE - FOOD.COM

This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven. The added bonus to this lovely cake is that instead of drying out, it gets more moist as the days pass on, if it lasts that long...
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 8832.6 per serving

When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.

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