FRENCH'S FRIED ONIONS MEATLOAF RECIPE RECIPES

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HOMEMADE FRENCH "FRIED" ONIONS TOPPING RECIPE | EASY ...



Homemade French

Homemade French "Fried" Onions Topping is a delicious homemade AND baked alternative to those store-bought french fried onions. So good and easy to make!

Provided by Katerina | Diethood

Categories     Sides

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

2 large yellow onions (, thinly sliced into rings (about 1/4-inch thick))
1/4 cup all-purpose flour
1/4 cup panko bread crumbs
1 teaspoon seasoned salt (, or to taste)
olive oil cooking spray

Steps:

  • Preheat oven to 450F.
  • Line a baking sheet with aluminum foil and grease with cooking spray. Set aside.
  • Combine onion rings (make sure they are separated), flour, panko crumbs and seasoned salt in a large mixing bowl; toss to combine and coat evenly.
  • Transfer the onion rings to previously prepared baking sheet.
  • Generously spray the onions with olive oil cooking spray.
  • Bake for 20 minutes, or until golden brown, stirring frequently.
  • Remove from oven and let stand 2 to 3 minutes, or until ready to use.

Nutrition Facts : Calories 43 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, SodiumContent 407 mg, SugarContent 1 g, ServingSize 1 serving

GLAZED MEATLOAF II RECIPE | ALLRECIPES



Glazed Meatloaf II Recipe | Allrecipes image

This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.

Provided by Delia

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 10

½ cup ketchup
? cup brown sugar
1 tablespoon lemon juice
1 teaspoon dry mustard
2 pounds lean ground beef
3 slices bread, shredded
¼ cup diced onion
1 egg, beaten
1 cube beef bouillon, crumbled
3 tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
  • In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
  • Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 18.9 g, CholesterolContent 89.7 mg, FatContent 16.8 g, FiberContent 0.4 g, ProteinContent 22.4 g, SaturatedFatContent 6.4 g, SodiumContent 398.2 mg, SugarContent 13.2 g

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