FRENCH CREPES RECIPE | ALLRECIPES
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Provided by CYBERCHEF
Categories Sweet Crepes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Nutrition Facts : Calories 94.4 calories, CarbohydrateContent 10.3 g, CholesterolContent 54.8 mg, FatContent 4.1 g, FiberContent 0.3 g, ProteinContent 4 g, SaturatedFatContent 2.1 g, SodiumContent 96.5 mg, SugarContent 2.4 g
FLUFFY FRENCH TOAST RECIPE | ALLRECIPES
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Provided by Bonnie Molleston
Categories French Toast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 slices
Number Of Ingredients 8
Steps:
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Nutrition Facts : Calories 122.6 calories, CarbohydrateContent 19.4 g, CholesterolContent 48.1 mg, FatContent 2.7 g, FiberContent 0.8 g, ProteinContent 4.8 g, SaturatedFatContent 0.9 g, SodiumContent 230.2 mg, SugarContent 3.4 g
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FRENCH CREPES RECIPE | ALLRECIPES
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Total Time 35 minutes
Category Sweet Crepes
Calories 94.4 calories per serving
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