FRENCH VANILLA COFFEE RECIPE RECIPES
FRENCH VANILLA CAPPUCCINO MIX RECIPE: HOW TO MAKE IT
I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.—Tammy Fleury, Escanaba, Michigan
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.
Nutrition Facts : Calories 186 calories, FatContent 4g fat (4g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
VANILLA FRENCH TOAST RECIPE | FOOD NETWORK
Vanilla transforms simple French toast into delicious French toast!
Provided by Food Network
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 servings
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
- ©2012 ACH Food Companies, Inc. Spice Islands is a registered trademark of ACH Food Companies, Inc.
More about "french vanilla coffee recipe recipes"
OVERNIGHT PECAN FRENCH TOAST RECIPE: HOW TO MAKE IT
Whenever our family gathers for Christmas brunch, this convenient make-ahead dish is one crowd-pleaser I can count on. It's a mouthwatering cross between French toast and sticky pecan rolls-and really something to celebrate!—Larry Laatsch, Saginaw, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch
Calories 1249 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch
Calories 1249 calories per serving
- In an ungreased 13x9-in. baking dish, combine the eggs, cream and vanilla. Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight., In a bowl, combine the brown sugar, butter, syrup and pecans. Pour into a greased 13x9-in. baking dish. Top with bread. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
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CHALLAH FRENCH TOAST RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 27 minutes
Reviews 4.8
Total Time 27 minutes
- Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.
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FRENCH MARTINI RECIPE | BBC GOOD FOOD
Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco
From bbcgoodfood.com
Total Time 5 hours
Category Cocktails, Drink
Calories 182 calories per serving
From bbcgoodfood.com
Total Time 5 hours
Category Cocktails, Drink
Calories 182 calories per serving
- Shake the vodka, Chambord and pineapple juice with ice really hard until the pineapple juice froths up a bit, then strain into the glass. Garnish with the pineapple wedge.
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FRENCH VANILLA CAPPUCCINO MIX RECIPE: HOW TO MAKE IT
I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.—Tammy Fleury, Escanaba, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Calories 186 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Calories 186 calories per serving
- In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.
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FRENCH VANILLA COFFEE CREAMER | ALLRECIPES
Instead of buying French vanilla coffee creamer in the grocery store, try this simple, 3-ingredient recipe for a delicious homemade version.
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HOW TO MAKE FRENCH VANILLA COFFEE CREAMER - COPYKAT RECIPES
29/02/2020 · With this French Vanilla coffee creamer recipe, you can make just about 1 quart of creamer that will last for about 10 days. I like to make a batch of this creamer and take it to work. how many calories in french vanilla creamer. You’ll find different calories in each store-bought creamer. For my recipe…
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FRENCH-VANILLA COFFEE CREAMER - INTERNATIONAL DELIGHT
French Vanilla. Delight in the flavor of sweet and creamy French Vanilla. Coffee optional. 16oz / 32oz / 48oz / 64oz / Creamer Singles
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THE BEST FRENCH VANILLA CAPPUCCINO RECIPE (BEGINNER RECIPE ...
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FRENCH VANILLA KETO CREAMER: BULLETPROOF KETO COFFEE CREAMER
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MCDONALD’S ICED COFFEE RECIPE » RECIPEFAIRY.COM
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29/02/2020 · With this French Vanilla coffee creamer recipe, you can make just about 1 quart of creamer that will last for about 10 days. I like to make a batch of this creamer and take it to work. how many calories in french vanilla creamer. You’ll find different calories in each store-bought creamer. For my recipe…
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FRENCH-VANILLA COFFEE CREAMER - INTERNATIONAL DELIGHT
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See details
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VANILLA FRENCH TOAST RECIPE | FOOD NETWORK
Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown …
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INSTRUCTIONS. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk. 2 Dip bread in egg mixture, turning to coat both sides evenly.; 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe …
From mccormick.com
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