FRENCH TOAST WITH STRAWBERRY SAUCE RECIPES
FRENCH TOAST WITH STRAWBERRY SAUCE | RECIPES | WW USA
To make life easy, especially when serving a family or brunch guests, you can cook this French toast before everyone shows up for breakfast. Place a wire rack over a baking sheet and set in a 200°F oven. As batches are done, place them on the rack; keep warm up to 30 minutes. If you’ve got fresh berries, serve them along with the warm sauce. Dust with cinnamon before serving, if desired. You could make a French toast breakfast bar if preparing this recipe for entertaining. Having other warm toppings like the strawberry sauce - warmed fruit, toasted nuts, a warmed syrup or butter - offers a great way to be sure the French toast stays hot and delicious on the plate.
Provided by WEIGHTWATCHERS.COM
Categories Brunch,Breakfast
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- To make sauce, combine strawberries and water in small saucepan and set over low heat. Cook, stirring occasionally, until berries are thawed and saucy, about 2 minutes. Remove saucepan from heat and stir in sugar until dissolved. Set aside.
- To make French toast, beat eggs, milk, vanilla, and cinnamon in large shallow bowl. Dip bread, one slice at a time, into egg mixture until well coated on both sides.
- Brush oil on griddle or in very large nonstick skillet and set over medium heat. Cook French toast, in batches, until deep golden, about 2 minutes per side, transferring to plate as it is done, covering to keep warm. Place 2 pieces of French toast on each of 4 plates and spoon sauce on top.
- Serving size: 2 slices French toast and about 1/4 cup sauce
Nutrition Facts : Calories 104 kcal
MAKE-AHEAD FRENCH TOAST WITH STRAWBERRY SAUCE RECIPE ...
Our Test Kitchens staff found the light version of this recipe just as delicious as the original. Challah bread is a rich egg bread with a light, airy texture.
Provided by Sandy Lombardo, Maple Glen, Pennsylvania
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Arrange half of challah bread in a lightly greased 13- x 9-inch pan. Sprinkle with cheese pieces, and top with remaining bread.
- Whisk together eggs and next 3 ingredients; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours.
- Bake, covered, at 350° for 25 minutes. Uncover and bake 20 more minutes.
- Heat sliced strawberries and strawberry preserves in a saucepan over low heat, and serve over toast.
- *French bread may be substituted.
- To Lighten: Substitute 1 (8-ounce) package Neufchâtel cheese for cream cheese, 1 1/2 cups egg substitute for eggs, and 4 cups fat-free milk for half-and-half.
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