FRENCH TOAST WHIPPING CREAM RECIPES
FRENCH TOAST WITH MAPLE WHIP CREAM | UMAMI
This recipe uses French bread and grated orange peel to create thick slices of French Toast that have a subtle hint of orange. The maple whip cream plays well with the orange and the thicker slices of toast. This is a really great special occasion breakfast or brunch.
Provided by Mark Hinds
Categories Breakfast
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Start by whisking the eggs, milk, cinnamon, salt and orange peel together in a large bowl. Cut the bread into inch to inch and half slices. If you want to be fancy cut them on a bias for a great presentation.
- To make the topping, use a mixer to whip the heavy cream, sugar, and maple syrup together until it has started to come together into thick peaks.
- To cook the French Toast heat a large skillet or similar pan on medium high heat. Dip the pieces of bread into the batter, flipping them over to coat both sides. When you take them out of the batter, hold them over the bowl for a second to get rid of any excess batter. The best way to cook these is in batches with each piece going immediately from the batter to the pan.
- Cook each piece for 2 to 3 minutes on each side, until they reach a nice golden brown.
- Serve with maple syrup and whip cream.
CREME BRULEE FRENCH TOAST | ALLRECIPES
Very rich French toast - can be made ahead of time.
Provided by SANDIPANTS
Categories Breakfast and Brunch French Toast Recipes
Total Time 9 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
- Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
- Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.
Nutrition Facts : Calories 509.6 calories, CarbohydrateContent 58.7 g, CholesterolContent 218.1 mg, FatContent 26.9 g, FiberContent 0.6 g, ProteinContent 10.2 g, SaturatedFatContent 15.5 g, SodiumContent 359.2 mg, SugarContent 38.9 g
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FRENCH TOAST BAKE WITH CREAM CHEESE | ALLRECIPES
This sweet French toast bake with cream cheese is very similar to one I order at a local restaurant! Baked with syrup right into it! Can feed a group of people!
From allrecipes.com
Total Time 55 minutes
Category Breakfast and Brunch, Breakfast Casserole Recipes, French Toast Casserole Recipes
Calories 343.4 calories per serving
From allrecipes.com
Total Time 55 minutes
Category Breakfast and Brunch, Breakfast Casserole Recipes, French Toast Casserole Recipes
Calories 343.4 calories per serving
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I have yet to try this, but it sounds awesome! The banana whipped cream topping must be started at least two hours before serving. I would do this the night before so it is ready to use in the morning. This is definitely on my must try list.
From food.com
Total Time 45 minutes
Calories 501.5 per serving
From food.com
Total Time 45 minutes
Calories 501.5 per serving
- Serve with a generous dollop of banana cream topping and garnish with a few slices of freshly sliced bananas.
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