FRENCH TOAST PIGS IN A BLANKET RECIPES

Steps:

• For the pigs-in-a-blanket: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Unwrap the puff pastry and cut it lengthwise into thirds, along the perforation. Cut each third crosswise into 10 strips.
• Wrap each piece of sausage with a strip of puff pastry, brushing the edge with water and then pressing gently to seal. Place seam-side down on the prepared baking sheet.
• Bake until the pastry is puffed and golden, 20 minutes.
• For the dipping sauce: Stir together the mayonnaise, mustard and honey in small bowl.
• Serve the pigs-in-a-blanket with skewers and the dipping sauce on the side.

Steps:

• Press saute function on a large multi-cooker; select vegetables setting. Press timer; set to 30 minutes. Start. Melt butter in inner pot. Add onions; cook and stir until tender and golden, 25-30 minutes. Press cancel., Stir in broth, garlic, thyme, Worcestershire sauce and salt. Lock pressure lid. Press pressure function; select vegetables setting. Set to long cook time (12 minutes). Start. , Quick-release pressure. If desired, stir in brandy. Ladle soup into individual serving crocks. Place wire rack into inner pot. Arrange buttered toast on rack. Top with cheese. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 2 minutes. Start. Cook until cheese is melted. Serve toasts over soup.