FRENCH TOAST DINNER ROLLS RECIPES

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CINNAMON ROLL FRENCH TOAST CASSEROLE | ALLRECIPES



Cinnamon Roll French Toast Casserole | Allrecipes image

This cinnamon roll French toast is the best ever.

Provided by finneganm1

Categories     Everyday Cooking

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 7

1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
1 tablespoon unsalted butter, melted
3 large eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon maple extract
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
  • Cut each cinnamon roll into 8 pieces and put into the prepared pan.
  • Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
  • Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

Nutrition Facts : Calories 196.9 calories, CarbohydrateContent 23.8 g, CholesterolContent 74.2 mg, FatContent 8.5 g, FiberContent 1.2 g, ProteinContent 4.6 g, SaturatedFatContent 3.1 g, SodiumContent 369.3 mg, SugarContent 10.6 g

FRENCH TOAST BUNDT RECIPE - FOOD.COM



French Toast Bundt Recipe - Food.com image

An interesting variation on French Toast, courtesy of Rhodes. No serving amount was given, so I'm guessing 12. Prep time does not include 4 hour rising time.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 serving(s)

Number Of Ingredients 11

24 rhodes dinner rolls or 12 rhodes texas rolls, thawed but still cold
2 eggs
1/3 cup liquid hazelnut coffee creamer
3 tablespoons butter, melted
1/2 teaspoon nutmeg
1/4 teaspoon ginger
2 tablespoons sugar
1/2 tablespoon cinnamon
1/2 tablespoon vanilla extract
1/4 cup maple syrup
powdered sugar

Steps:

  • Cut rolls in half forming 48 pieces (dinner rolls).
  • or cut rolls in fourths (Texas rolls).
  • Mix other ingredients in a bowl except powdered sugar.
  • Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray.
  • Pour remaining mixture over rolls.
  • Cover with plastic wrap and let rolls rise to top of pan (about 4 hours).
  • Remove wrap and bake at 350 for 35 minutes.
  • Invert onto serving platter.
  • Drizzle with syrup and sprinkle with powdered sugar.
  • Slice and serve with additional syrup as desired.

Nutrition Facts : Calories 247.3, FatContent 9.1, SaturatedFatContent 3.9, CholesterolContent 47.8, SodiumContent 327.3, CarbohydrateContent 35.5, FiberContent 1.9, SugarContent 7.7, ProteinContent 6

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