FRENCH TOAST BREAKFAST MUFFINS RECIPES

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FRENCH BREAKFAST MUFFINS RECIPE | ALLRECIPES



French Breakfast Muffins Recipe | Allrecipes image

These muffins are delicious! The cinnamon sugar topping flavors them perfectly. This is my 10 year old brother's favorite recipe (he even makes them on his own from time to time).

Provided by Kelly

Categories     Bread    Quick Bread Recipes    Muffin Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 11

1?½ cups all-purpose flour
½ cup white sugar
1?½ teaspoons baking powder
¼ teaspoon ground nutmeg
? teaspoon salt
1 egg, lightly beaten
½ cup milk
? cup butter, melted
¼ cup white sugar
½ teaspoon ground cinnamon
? cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.

Nutrition Facts : Calories 207.4 calories, CarbohydrateContent 25.2 g, CholesterolContent 43.4 mg, FatContent 11 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 6.8 g, SodiumContent 152.1 mg, SugarContent 13.1 g

BEST FRENCH TOAST MUFFIN RECIPE - HOW TO MAKE ... - DELISH



Best French Toast Muffin Recipe - How to Make ... - Delish image

Make individual little french toasts with this recipe from Delish.com.

Provided by Lauren Miyashiro

Categories     breakfast

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 10

Cooking spray, for pan

12

slices bread, preferably stale

6

eggs

1 1/2 c.

milk

1 tbsp.

granulated sugar

2 tsp.

pure vanilla extract

1 tsp.

ground cinnamon

1/2 tsp.

kosher salt

Powdered sugar, for serving

Maple syrup, for serving

Steps:

  • Preheat oven to 350° and grease a 12-cup muffin tin with cooking spray. Cut bread into ½” cubes and set aside. In a large bowl, beat eggs, milk, sugar, vanilla, cinnamon, and salt until mixture is smooth. Add bread pieces and toss until the bread has absorbed most of the liquid. Divide mixture between muffin tin cups, pressing down lightly on each to make muffin more compact. Bake until bread is toasted and muffins are cooked throughout, about 25 minutes. Let cool in muffin tin for 5 minutes. Dust with powdered sugar and serve warm with maple syrup.

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