FRENCH TOAST BAKE WITH APPLES RECIPES
APPLE FRENCH TOAST CASSEROLE RECIPE - FOOD.COM
Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet and add apples.
- Cook and stir for 5 minutes.
- Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
- Spoon mixture into 13x9 baking dish.
- Cover apples with bread slices, making sure to cover the entire surface.
- Trim the bread to fit if you must.
- Beat eggs until foamy, then beat in milk and vanilla.
- Pour egg mixture over the bread slices.
- Cover the dish with plastic wrap and refrigerate overnight.
- In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
- Bake uncovered for 35 minutes, or until bread is golden and firm.
- Let sit 10 minutes before serving.
- To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
- To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.
Nutrition Facts : Calories 581.9, FatContent 20.8, SaturatedFatContent 11, CholesterolContent 227.2, SodiumContent 457.1, CarbohydrateContent 88.3, FiberContent 5.4, SugarContent 58.2, ProteinContent 12.9
APPLE FRENCH TOAST CASSEROLE RECIPE - FOOD.COM
Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet and add apples.
- Cook and stir for 5 minutes.
- Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
- Spoon mixture into 13x9 baking dish.
- Cover apples with bread slices, making sure to cover the entire surface.
- Trim the bread to fit if you must.
- Beat eggs until foamy, then beat in milk and vanilla.
- Pour egg mixture over the bread slices.
- Cover the dish with plastic wrap and refrigerate overnight.
- In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
- Bake uncovered for 35 minutes, or until bread is golden and firm.
- Let sit 10 minutes before serving.
- To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
- To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.
Nutrition Facts : Calories 581.9, FatContent 20.8, SaturatedFatContent 11, CholesterolContent 227.2, SodiumContent 457.1, CarbohydrateContent 88.3, FiberContent 5.4, SugarContent 58.2, ProteinContent 12.9
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APPLE FRENCH TOAST CASSEROLE RECIPE - FOOD.COM
Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 581.9 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 581.9 per serving
- To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.
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