FRENCH TIPS TOES RECIPE

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FRENCH TOAST I RECIPE | ALLRECIPES



French Toast I Recipe | Allrecipes image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories     Breakfast and Brunch    French Toast Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 slices french toast

Number Of Ingredients 7

6 thick slices bread
2 eggs
? cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

  • Beat together egg, milk, salt, desired spices and vanilla.
  • Heat a lightly oiled griddle or skillet over medium-high heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, CarbohydrateContent 33.6 g, CholesterolContent 128.3 mg, FatContent 6.4 g, FiberContent 1.6 g, ProteinContent 10.6 g, SaturatedFatContent 2.2 g, SodiumContent 477.7 mg, SugarContent 5.6 g

BEST FRENCH DIP RECIPE - HOW TO MAKE FRENCH DIP



Best French Dip Recipe - How To Make French Dip image

Keepin' it super hearty with this French Dip from Delish.com.

Provided by Lena Abraham

Categories     low sugar    nut-free    weeknight meals    winter    dinner    main dish    meat

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

3

boneless ribeye steaks (about 3 pounds)

1 tbsp.

extra-virgin olive oil

1 tbsp.

kosher salt

2 tsp.

freshly ground black pepper

2 tsp.

dried oregano

1 tsp.

dried ground sage

1/4

yellow onion, thinly sliced

2

cloves garlic, minced

2 tsp.

minced fresh thyme

1 1/2 c.

low-sodium beef broth

2 tsp.

Worcestershire sauce

6

hoagie rolls

12

slices provolone

Steps:

  • Preheat oven to 450°. Rub beef all over with olive oil and place in roasting pan. In a small bowl, stir together salt, pepper, oregano, and sage.  Rub spice mix all over beef. Roast for 20 minutes or until a meat thermometer registers 125° in the thickest part of the ribeye. Set aside on a cutting board to rest and turn oven down to 350°. Meanwhile, make jus: Place roasting pan (with beef drippings) over stove top burner and turn to medium heat. Add onion and cook until soft, 3 minutes. Add garlic and thyme and cook until fragrant, 1 minute longer. Add beef broth and Worcestershire sauce and bring up to a simmer. Cook until thickened slightly, 8 to 10 minutes more. When ready to serve, thinly slice beef. Fill each roll with beef and top with provolone. Bake until cheese is melty, 10 minutes.  Serve with jus on the side for dipping.

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