FRENCH STYLE CHEESECAKE RECIPES RECIPES

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FRENCH CHEESECAKE RECIPE - FOOD.COM



French Cheesecake Recipe - Food.com image

Make and share this French Cheesecake recipe from Food.com.

Total Time 45 minutes

Prep Time 0S

Yield 16 serving(s)

Number Of Ingredients 10

shortbread (prepared from another recipe)
1 lb cream cheese
1/2 lb French cheese (Soft Double Creme)
1/3 cup sugar, Granulated
1 tablespoon unbleached flour
4 large eggs, Separated
1/4 cup sour cream
1/4 cup heavy cream
1 teaspoon real vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.
  • Stir in the egg yolks, sour cream, heavy cream and vanilla.
  • Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks.
  • Fold the whites into the cheese mixture.
  • Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.
  • Cool to room temperature, then chill before serving.

Nutrition Facts : Calories 158.3, FatContent 13.3, SaturatedFatContent 7.9, CholesterolContent 90.7, SodiumContent 104.8, CarbohydrateContent 6.2, FiberContent 0, SugarContent 4.8, ProteinContent 4

FRENCH VANILLA CHEESECAKE RECIPE - FOOD.COM



French Vanilla Cheesecake Recipe - Food.com image

I got this recipe out of a book called Love Notes to our Moms.... I haven't tried it yet but it sounded wonderful... I love cheesecake and French vanilla... I'll be updated description as soon as I fix it.... Prep time includes time for yogurt cheese and cooking time includes time for cheesecake to set...

Total Time 26 hours

Prep Time 24 hours

Cook Time 2 hours

Yield 16 serving(s)

Number Of Ingredients 12

1 cup graham cracker crumbs
2 tablespoons unsweetened applesauce
2 cups fat-free cottage cheese
2 cups light cream cheese
1/2 cup yogurt cheese (See instructions below)
3 eggs
1 tablespoon all-purpose flour
3/4 cup sugar
1 vanilla bean
1 tablespoon vanilla extract
1 cup unsweetened cherries, frozen
1/4 cup sugar

Steps:

  • Yogurt Cheese.
  • Wrap Yogurt in cheesecloth and inverting over an open container. Place in refrigerator overnight and excess water in the yogurt will drip to the bottom of the container. The remaining yogurt cheese will be richer and creamier. (You could probably just use yogurt as well).
  • Cheesecake.
  • Preheat Oven to 325 degrees. Lightly coat a 10in. spring form pan with canola oil.
  • In a medium bowl, combine graham cracker crumbs and applesauce. Mix well.
  • Press into the bottom of spring form pan and set aside.
  • Bring 1 cup water to a boil in a small saucpan. Add vanilla bean and simmer until softened, about 1 minute.
  • Remove from water and when cool enough to handle, slit bean lengthwise. Scrape out vanilla bean paste with a knife and reserve.
  • In a blender container, puree cottage cheese until smooth.
  • In a mixing bowl, combine pureed cottage cheese, cream cheese, and yogurt cheese and blend with electric mixer on high until smooth, about 2 minute.
  • Add eggs, one at a time and blend well.
  • Add flour, sugar, vanilla bean paste and vanilla extract.
  • Blend well and pour into crust.
  • Bake for 40 minute
  • Turn off oven and allow cheesecake to cool in oven an additional 30 minute.
  • Remove from oven and let rest for 20 minute before refrigerating.
  • In a medium saucepan, combine cherries and sugar and bring to a boil. Reduce heat and simmer until sugar is dissolved and cherries begin to break down, about 10 minute You may need to add a little water to keep from scorching.
  • When cheesecake is cold, remove spring form sides and slice into 16 portions. Serve 1 tablespoons of cherries over cheesecake.

Nutrition Facts : Calories 163.5, FatContent 7.6, SaturatedFatContent 4, CholesterolContent 57.2, SodiumContent 176.8, CarbohydrateContent 17.9, FiberContent 0.2, SugarContent 15.5, ProteinContent 5.9

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