FRENCH SILK PIE WITH PUDDING RECIPES

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FRENCH SILK PUDDING PIE RECIPE - FOOD.COM



French Silk Pudding Pie Recipe - Food.com image

You can use my fiber crust recipe #58321 and add 2-3 tbsp cocoa powder. I got this recipe somewhere off the net - originally titled "Baker's Square French Silk Pie"

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 pie crust (optional)
1 box fat-free sugar-free instant chocolate pudding mix
2 cups nonfat milk or 2 cups buttermilk
2 tablespoons fresh lemon juice or 2 tablespoons vinegar (omit if using buttermilk)
1 envelope knox gelatin
1/4 cup cold water
1 (8 ounce) container fat-free cool whip

Steps:

  • Prepare small box instant pudding, using buttermilk instead of milk; set aside.
  • Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
  • Use glass measuring cup to mix gelatin.
  • Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
  • Gelatin is dissolved when mixture is clear.
  • Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
  • Pour into prepared crust; chill.

Nutrition Facts : Calories 36.3, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 1.2, SodiumContent 136.1, CarbohydrateContent 5.9, FiberContent 0.3, SugarContent 3.2, ProteinContent 3

ALMOST CHOCOLATE FRENCH SILK PIE RECIPE - FOOD.COM



Almost Chocolate French Silk Pie Recipe - Food.com image

Make and share this Almost Chocolate French Silk Pie recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 slices, 8 serving(s)

Number Of Ingredients 5

1 (9 inch) pie crusts
1 (1 1/2 ounce) box of jello sugar-free instant chocolate pudding mix
1 1/2 cups skim milk
1 (8 ounce) container chocolate Cool Whip
1 cup of regular Cool Whip Topping

Steps:

  • Bake Pie shell according to package directions for an empty pie shell (cool).
  • Mix pudding mix & skim milk (making sure to mix until smooth and without lumps).
  • Add Chocolate Whipped topping to pudding.
  • Pour into cooled pie shell.
  • Refridgerate for 1 hour.
  • Before serving, top with 1 cup of whipped topping.

Nutrition Facts : Calories 167, FatContent 10.9, SaturatedFatContent 5.2, CholesterolContent 21.5, SodiumContent 278.1, CarbohydrateContent 14.5, FiberContent 0.6, SugarContent 0.7, ProteinContent 3.1

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I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband's favorites. —Lisa Francis, Elba, Alabama
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ALMOST CHOCOLATE FRENCH SILK PIE RECIPE - FOOD.COM
Make and share this Almost Chocolate French Silk Pie recipe from Food.com.
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