FRENCH SALTED BUTTER RECIPES

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RECIPE: GALETTE DES BRITTANY (SALTED BUTTER COOKIES) - KITCHN



Recipe: Galette des Brittany (Salted Butter Cookies) - Kitchn image

These cookies are special because they rely on cultured butter to flavor them. No vanilla, no citrus zest — just high-quality, salted butter.

Provided by Ann Mah

Categories     Snack    Baked good    Dessert    Sweets    Cookie    Egg dish

Total Time 0S

Number Of Ingredients 7

14 tablespoons (7 ounces) salted butter, softened at room temperature for 1 hour
2 teaspoons flaky sea salt, such as fleur de sel
1 cup powdered sugar
3 large egg yolks
3 cups all-purpose flour
1 large egg yolk
1 teaspoon water

Steps:

  • Place the butter and salt in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and a large bowl.) Beat on medium speed until smooth, about 30 seconds. Add the sugar and egg yolks and beat for several seconds until light and fluffy.
  • With the mixer on low speed, gradually add the flour and beat until fully incorporated. Do not overwork the dough.
  • Gather the dough into a flat disk and wrap it in plastic wrap. Refrigerate for at least 1 hour or up to 5 days.
  • Arrange a rack in the middle of the oven and heat to 320ºF. Line 2 baking sheets with parchment paper; set aside.
  • Place the dough between 2 sheets of parchment paper. Using a roll pin, roll it out until about 1/4 inch thick. Remove the top sheet of paper. Using a 2-inch round fluted cookie cutter, cut out as many rounds as you can. Place them on the lined baking sheet about 1/2 inch apart. Gather the scraps and re-roll the dough to make additional cookies until both sheets are filled, about 18 per baking sheet.
  • Beat the egg yolk with the water in a small bowl. Brush the top of each cookie with the egg yolk mixture. Using the back of a fork, press a cross-hatch pattern into the top of each cookie.
  • Bake the cookies 1 sheet at a time until the edges turn pale gold, 10 to 12 minutes. (Refrigerate the second baking sheet while the first is baking.) Remove the cookies from the oven and allow to cool completely on the baking sheet on a wire rack.

Nutrition Facts : SaturatedFatContent 7.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 29.2 g, SugarContent 8.5 g, ServingSize Serves 14, ProteinContent 3.7 g, FatContent 13.0 g, Calories 248 cal, SodiumContent 127.3 mg, FiberContent 0.7 g, CholesterolContent 0 mg

FRENCH BUTTER COOKIES RECIPE: HOW TO MAKE IT



French Butter Cookies Recipe: How to Make It image

The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is mildly sweet, rich, crisp and has a hint of salt. You won't be able to resist having a second—or third. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 7

2/3 cup European-style salted butter, softened
1/2 cup sugar
3 large egg yolks, room temperature, divided use
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
2 tablespoons water

Steps:

  • Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in 2 egg yolks and vanilla. Gradually beat in flour and salt. Divide dough into 2 portions; shape each into a disk. Cover; refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. Working with 1 portion of dough at a time, roll to 1/4-in. thickness between parchment. Cut with floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Whisk remaining egg yolk and water; brush over cookies. Create a cross-hatch design by dragging the tines of a fork across the cookie., Bake until edges are light golden, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 107 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 42mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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RECIPE: GALETTE DES BRITTANY (SALTED BUTTER COOKIES) - KITCHN
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