FRENCH POTATO PIE RECIPES

Name: Tourte aux Pommes de Terre (French Potato Pie)
Yield: Serves 6 to 8
Cuisine: French

TOURTE AUX POMMES DE TERRE (FRENCH POTATO PIE) | COOK'S ...

Tourte aux Pommes de Terre (French Potato Pie) | Cook's ... image

This rich, golden specialty of central France is truly decadent—and you'll love every bite.

Provided by Cook's Illustrated

Yield Serves 6 to 8

Number Of Ingredients 1

Ingredients

FRENCH MEAT PIE RECIPE - FOOD.COM

French Meat Pie Recipe - Food.com image

This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round.

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
8 ounces ground pork
1/2 cup onion, finely chopped
1/2 cup water
2 large potatoes, peeled, cut into quarters
1/2 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/8 teaspoon pepper
1 double crust pie crust

Steps:

Combine beef, pork, onion and water in a medium saucepan and mix well.
Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
Boil the potatoesin water to cover in a small saucepan until tender; drain.
Add to the meat mixture.
Add the salt, allspice, cloves and pepper and mix well; remove from heat.
Mash the mixture with a potato masher.
Roll the pastry into two 11-inch circles on a lightly floured surface.
Fit 1 pastry into a 9-inch pie plate.
Fill with the meat mixture.
Cover with the remaining pastry, fluting the edge and cutting several vents.
Bake at 450' for 20 minutes or the crust is golden brown.

Nutrition Facts : Calories 679, FatContent 40.3, SaturatedFatContent 12.6, CholesterolContent 78.7, SodiumContent 598.9, CarbohydrateContent 51.4, FiberContent 4, SugarContent 1.6, ProteinContent 26.9

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