FRENCH ONION TART RECIPE RECIPES

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TARTE A L'OIGNON (FRENCH ONION PIE) RECIPE | ALLRECIPES



Tarte a l'Oignon (French Onion Pie) Recipe | Allrecipes image

This is a traditional French holiday side dish made without any cheese. It's also a very simple side dish that will impress other cooks at potluck parties.

Provided by QuebecGirl

Categories     Side Dish    Vegetables    Onion

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 10

10 slices bacon, cut into 1 inch pieces
5 onions, thinly sliced
1 teaspoon salt
? teaspoon freshly ground black pepper
½ cup milk
½ cup heavy cream
1 tablespoon all-purpose flour
4 eggs
1 pinch ground nutmeg
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the bacon into a skillet, and cook over medium heat until browned. Remove bacon from skillet, reserving 4 tablespoons bacon fat, and drain on paper towels.
  • Place the onions into the same skillet with the bacon fat, and cook over medium-high heat until evenly browned, about 8 minutes. Season with salt and pepper. Combine the milk and cream in a bowl. Sprinkle the flour over the onions, and stir to blend. Stir in the milk mixture. Cook and stir over medium heat until the mixture thickens. Remove from heat, stir in the bacon, and set aside to cool 10 minutes.
  • Beat the eggs in a mixing bowl until light colored and frothy. Stir a spoonful of the onion mixture into the eggs. Add another spoonful of the onion mixture, and continue stirring. Repeat, until all the onions have been stirred into the eggs and are thoroughly blended. Pour the mixture into the prepared pie shell. Sprinkle with nutmeg.
  • Bake in preheated oven until the crust is lightly browned, about 20 minutes. Remove from the oven and cool 5 minutes before serving.

Nutrition Facts : Calories 343.8 calories, CarbohydrateContent 20.7 g, CholesterolContent 110.7 mg, FatContent 25.4 g, FiberContent 2.6 g, ProteinContent 8.9 g, SaturatedFatContent 9.3 g, SodiumContent 601.4 mg, SugarContent 5.6 g

FRENCH ONION TART RECIPE - OLIVEMAGAZINE



French onion tart recipe - olivemagazine image

Easy recipe for homemade pastry. Once you've mastered the pastry case, add a deliciously creamy onion filling then bake and serve to friends and family for a weekend lunch. Add a colour with a green salad.

Provided by OLIVEMAGAZINE.COM

Categories     Family

Total Time 1 hours

Number Of Ingredients 8

butter 50g
onions 2-3 large (about 600g), sliced
double cream 150ml pot
eggs 3
gruyère 100g, grated
plain flour 200g
unsalted butter 100g
thyme 2 tsp of leaves

Steps:

  • To make the pastry, pulse the flour, butter, thyme and ½ tsp salt in a food processor until the mixture looks like breadcrumbs.
  • Tip into a bowl then gradually add iced water, stirring with a knife, until it comes together. Wrap in clingfilm and chill for 30 minutes. Heat the oven to 190C/fan 170C/gas 5.
  • Roll out the pastry to the thickness of a 20p piece on a lightly floured surface.
  • Carefully use it to line a shallow 23cm tart tin. Leave the excess pastry overhanging.
  • Sit the tart tin on a baking sheet. Line the pastry with baking paper and fill with baking beans. Bake for 15 minutes, then remove the beans and paper, and cook for another 5-10 minutes until there are no raw patches. Leave to cool for five minutes.
  • Trim off the excess pastry while it is still warm with a small serrated knife.
  • Melt the butter in a large pan. add the onions and cook over a low heat, stirring occasionally, until they’re golden and meltingly soft (this will take about 20-30 minutes, so be patient).
  • Whisk the cream, eggs and cheese, and season well. Arrange the onions in the pastry case then pour over the egg mix. Slide the case back in the oven for 15-20 minutes or until the filling is just set. Serve warm.

Nutrition Facts : Calories 430 calories, FatContent 32 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 2 grams fibre, ProteinContent 9 grams protein, SodiumContent 0 milligram of sodium

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