TARTE A L'OIGNON (FRENCH ONION PIE) RECIPE | ALLRECIPES
This is a traditional French holiday side dish made without any cheese. It's also a very simple side dish that will impress other cooks at potluck parties.
Provided by QuebecGirl
Categories Side Dish Vegetables Onion
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the bacon into a skillet, and cook over medium heat until browned. Remove bacon from skillet, reserving 4 tablespoons bacon fat, and drain on paper towels.
- Place the onions into the same skillet with the bacon fat, and cook over medium-high heat until evenly browned, about 8 minutes. Season with salt and pepper. Combine the milk and cream in a bowl. Sprinkle the flour over the onions, and stir to blend. Stir in the milk mixture. Cook and stir over medium heat until the mixture thickens. Remove from heat, stir in the bacon, and set aside to cool 10 minutes.
- Beat the eggs in a mixing bowl until light colored and frothy. Stir a spoonful of the onion mixture into the eggs. Add another spoonful of the onion mixture, and continue stirring. Repeat, until all the onions have been stirred into the eggs and are thoroughly blended. Pour the mixture into the prepared pie shell. Sprinkle with nutmeg.
- Bake in preheated oven until the crust is lightly browned, about 20 minutes. Remove from the oven and cool 5 minutes before serving.
Nutrition Facts : Calories 343.8 calories, CarbohydrateContent 20.7 g, CholesterolContent 110.7 mg, FatContent 25.4 g, FiberContent 2.6 g, ProteinContent 8.9 g, SaturatedFatContent 9.3 g, SodiumContent 601.4 mg, SugarContent 5.6 g
FRENCH ONION TART RECIPE - OLIVEMAGAZINE
Easy recipe for homemade pastry. Once you've mastered the pastry case, add a deliciously creamy onion filling then bake and serve to friends and family for a weekend lunch. Add a colour with a green salad.
Provided by OLIVEMAGAZINE.COM
Categories Family
Total Time 1 hours
Number Of Ingredients 8
Steps:
- To make the pastry, pulse the flour, butter, thyme and ½ tsp salt in a food processor until the mixture looks like breadcrumbs.
- Tip into a bowl then gradually add iced water, stirring with a knife, until it comes together. Wrap in clingfilm and chill for 30 minutes. Heat the oven to 190C/fan 170C/gas 5.
- Roll out the pastry to the thickness of a 20p piece on a lightly floured surface.
- Carefully use it to line a shallow 23cm tart tin. Leave the excess pastry overhanging.
- Sit the tart tin on a baking sheet. Line the pastry with baking paper and fill with baking beans. Bake for 15 minutes, then remove the beans and paper, and cook for another 5-10 minutes until there are no raw patches. Leave to cool for five minutes.
- Trim off the excess pastry while it is still warm with a small serrated knife.
- Melt the butter in a large pan. add the onions and cook over a low heat, stirring occasionally, until they’re golden and meltingly soft (this will take about 20-30 minutes, so be patient).
- Whisk the cream, eggs and cheese, and season well. Arrange the onions in the pastry case then pour over the egg mix. Slide the case back in the oven for 15-20 minutes or until the filling is just set. Serve warm.
Nutrition Facts : Calories 430 calories, FatContent 32 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 2 grams fibre, ProteinContent 9 grams protein, SodiumContent 0 milligram of sodium
More about "french onion tart recipe recipes"
FRENCH ONION AND BLUE CHEESE TART RECIPE | EPICURIOUS
From epicurious.com
Reviews 4.4
Total Time 45 minutes
- Take out and let cool for 10 minutes before eating, sprinkled with the chives.
FRENCH ONION AND BACON TART(ATK) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 377.1 per serving
- Beat the eggs and add in the half and half, a grind or two of black pepper and a touch of salt, mix well and set aside. The onions, they should be translucent, soft and very fragrant. Remove them from the heat and cool long enough that they won’t cook the eggs. When the crust comes out, remove the pie weights and foil. Remove the thyme sprigs from the onions and mix them into the custard. Pour it all into the tart crust, sprinkle with bacon pieces and put it back in the 375º oven for 25-30 minutes on the middle rack.
FRENCH ONION TART RECIPE | CLAIRE ROBINSON | FOOD NETWORK
FRENCH ONION TART
From bing.com
FRENCH ONION TART RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
ATHENS FOODS | FRENCH ONION TARTS WITH ATHENS PHYLLO ...
From athensfoods.com
FRENCH ONION TART RECIPE MAKES A SCRUMPTIOUS LUNCH OR DINNER
From lovefrenchfood.com
FRENCH ONION TART RECIPE: HOW TO MAKE FRENCH ONION TART ...
From m.recipes.timesofindia.com
FRENCH ONION TARTLETS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
FRENCH ONION TART RECIPE | MASALAHERB.COM
From masalaherb.com
FRENCH ONION TART RECIPE MAKES A SCRUMPTIOUS LUNCH OR DINNER
From lovefrenchfood.com
FRENCH ONION TART RECIPE L PANNING THE GLOBE
From panningtheglobe.com
FRENCH ONION TARTLETS RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
FRENCH ONION TART RAYMOND BLANC RECIPES
From tfrecipes.com
ALSACE ONION TART RECIPE | EPICURIOUS
From epicurious.com
ONION TART RECIPE | ALLRECIPES
From allrecipes.com
FRENCH ONION TART RECIPE - CHATELAINE.COM
From chatelaine.com
FRENCHS CRISPY FRIED ONION RECIPES
From get-recipes.info
FRENCH ONION TART RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRENCH ONION TART RECIPE (SAVORY TART) - CURRYTRAIL
From currytrail.in