FRENCH ONION SOUP SLOW COOKER FOOD NETWORK RECIPES

SLOW COOKER FRENCH ONION SOUP | ALLRECIPES

Slow Cooker French Onion Soup | Allrecipes image

This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.

Provided by Chandrav

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes

Total Time 5 hours 5 minutes

Prep Time 30 minutes

Cook Time 4 hours 35 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

6 tablespoons butter
4 large yellow onions, sliced and separated into rings
1 tablespoon white sugar
2 cloves garlic, minced
½ cup cooking sherry
7 cups reduced-sodium beef broth
1 teaspoon sea salt, or to taste
¼ teaspoon dried thyme
1 bay leaf
8 slices of French bread
½ cup shredded Gruyere cheese
? cup shredded Emmental cheese
¼ cup freshly shredded Parmesan cheese
2 tablespoons shredded mozzarella cheese

Steps:

Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
Broil bread slices until toasted, 1 to 2 minutes per side.
Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.

Nutrition Facts : Calories 249.8 calories, CarbohydrateContent 17.5 g, CholesterolContent 37.6 mg, FatContent 14.7 g, FiberContent 1.5 g, ProteinContent 11 g, SaturatedFatContent 8.7 g, SodiumContent 595.9 mg, SugarContent 6 g

FRENCH ONION SOUP RECIPE - FOOD.COM

French Onion Soup Recipe - Food.com image

Make and share this French Onion Soup recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 6-8 soups, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

5 -6 sweet onions, thinly sliced
1 garlic clove, minced
2 tablespoons butter
2 (14 ounce) cans beef broth
1 teaspoon Worcestershire sauce
6 -8 slices French bread, cut in 1-inch slices
8 slices swiss cheese
1/4 teaspoon pepper

Steps:

In a large skillet, cook onions, and garlic on low heat(DO NOT BROWN) in hot butter for about 20 minutes and stir several times.
Transfer onion mixture to 4-5 quart slow cooker and add beef broth, worcestershire, pepper, and 1 cup water.
Cover and cook on low for 5-8 hours or on high for 2 1/2-4 hours.
Before serving soup, toast bread slices with cheese slice on top.
Broil for 3-4 minutes or until cheese is light brown and bubbly.
Ladle soup into bowls, and top with toast.

Nutrition Facts : Calories 415.3, FatContent 17.6, SaturatedFatContent 9.5, CholesterolContent 45.9, SodiumContent 1526.2, CarbohydrateContent 44.9, FiberContent 3.2, SugarContent 4.7, ProteinContent 20.1

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