FRENCH ONION SOUP HAMBURGERS RECIPES

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CAMPBELL'S KITCHEN FRENCH ONION BURGERS | ALLRECIPES



Campbell's Kitchen French Onion Burgers | Allrecipes image

Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips    Campbell's Kitchen

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 burgers

Number Of Ingredients 4

1 pound ground beef
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
4 slices American cheese
4 round hard rolls

Steps:

  • Shape the beef into 4 (1/2-inch) thick burgers.
  • Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.
  • Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.

HAMBURGER STEAKS WITH ONION GRAVY RECIPE - FOOD.COM



Hamburger Steaks With Onion Gravy Recipe - Food.com image

Came up with this after trying to figure out what to do with some ground beef that needed to be cooked. I paired this with orzo, but would be equally good with mashed potatoes.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 eggs or 1 egg substitute
1/4 cup breadcrumbs
2 (2 ounce) packages onion soup mix
1 teaspoon Worcestershire sauce
1/2 cup flour
1 teaspoon salt (optional)
1 teaspoon pepper
1 tablespoon olive oil
4 medium thinly sliced onions
3 cups beef broth, diluted slightly

Steps:

  • In a large bowl mix together beef, egg, bread crumbs, 1 package soup mix, and Worcestershire sauce. Form into 8 balls and flatten into patties.
  • Mix flour salt and pepper.
  • Dredge patties in flour mixture.
  • Heat large skillet over med-high heat. Fry the patties 4 minutes each side, then remove patties to a platter.
  • Heat oil and sauté onions until translucent, about 10 minutes.
  • Add the rest of the flour mixture to onions and stir to coat.
  • Mix broth and last package of onion soup and add to the onions. Stir well.
  • Return the patties to the pan, cover and reduce heat to low.
  • Simmer 15-20 minutes until beef is cooked through. Stir occasionally to make sure gravy is not sticking to bottom of the pan or clumping.

Nutrition Facts : Calories 258.6, FatContent 11.3, SaturatedFatContent 4, CholesterolContent 61.8, SodiumContent 1553.6, CarbohydrateContent 23.1, FiberContent 2.3, SugarContent 3.3, ProteinContent 15.3

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