FRENCH ONION PORK CHOPS RECIPES
FRENCH ONION PORK CHOPS RECIPE | ALLRECIPES
Easy and delicious! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too!
Provided by MizzLex614
Categories Main Dishes Pork Pork Chop Recipes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.
Nutrition Facts : Calories 373.9 calories, CarbohydrateContent 11 g, CholesterolContent 73.7 mg, FatContent 23.3 g, FiberContent 0.4 g, ProteinContent 28.7 g, SaturatedFatContent 7.6 g, SodiumContent 1180.6 mg, SugarContent 2.4 g
FRENCH ONION PORK CHOPS RECIPE - FOOD.COM
French Onion Pork Chops All the flavors you love of a traditional French onion soup are captured in this recipe for French Onion Pork Chops. This meal is completely satisfying for any carnivore who is conscious of upping the protein in their diet, and also for any lover of French onion soup! Marinated & grill-seered center-cut pork loin chops are topped with herbed French Onions and Gruyeré ready to be thrown in the oven
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- -Preheat oven to 325 degrees.
- -In a large, oven proof skillet over medium heat, carmealize the onions in the olive oil along with the thyme sprigs (about 15 minutes), stirring occasionally. Add the beef broth, butter, salt and pepper.
- -Simmer to reduce the broth (about 5 minutes).
- -Remove the carmalized onions to a bowl and keep warm, Wipe out the skillet with a paper towel.
- -Pat the chops with a paper towel to dry. Spread Dijon mustard on both sides of the chops and season each with salt and pepper to taste.
- -Return the skillet to medium/high heat and brown the pork chops on both sides (approximately 3 minutes per side). Remove chops to a plate.
- -Deglaze the skillet with the red wine, making sure to scrape up the brown bits on the bottom of the skillet. Return the caramalized onions to the skillet along with the browned pork chops.
- -Place the skillet in a preheated oven and cook for 25 minutes. Remove the skillet from the oven and top each chop evenly with the cheese. Return the skillet to the oven and cook until the cheese is lightly browned and melted (about 5 minutes).
- -Garnish with additional thyme, if desired. Serve and enjoy.
Nutrition Facts : Calories 529, FatContent 27.4, SaturatedFatContent 12, CholesterolContent 157.7, SodiumContent 980.9, CarbohydrateContent 16.2, FiberContent 2.7, SugarContent 6.9, ProteinContent 49.9
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