FRENCH ONION JAM RECIPES

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PEANUT BUTTER AND JELLY FRENCH TOAST RECIPE: HOW TO MAKE IT



Peanut Butter and Jelly French Toast Recipe: How to Make It image

I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Breakfast    Brunch    Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

3/4 cup peanut butter
12 slices bread
6 tablespoons jelly or jam
3 large eggs
3/4 cup 2% milk
1/4 teaspoon salt
2 tablespoons butter

Steps:

  • Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

Nutrition Facts : Calories 450 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 567mg sodium, CarbohydrateContent 50g carbohydrate (20g sugars, FiberContent 3g fiber), ProteinContent 16g protein.

PEANUT BUTTER AND JELLY FRENCH TOAST RECIPE: HOW TO MAKE IT



Peanut Butter and Jelly French Toast Recipe: How to Make It image

I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Breakfast    Brunch    Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

3/4 cup peanut butter
12 slices bread
6 tablespoons jelly or jam
3 large eggs
3/4 cup 2% milk
1/4 teaspoon salt
2 tablespoons butter

Steps:

  • Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

Nutrition Facts : Calories 450 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 567mg sodium, CarbohydrateContent 50g carbohydrate (20g sugars, FiberContent 3g fiber), ProteinContent 16g protein.

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