ONE-POT FRENCH ONION SOUP RICE SKILLET - BETTYCROCKER.COM
All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.
Provided by Karly Campbell
Total Time 25 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
- Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
- Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.
Nutrition Facts : Calories 460 , CarbohydrateContent 48 g, CholesterolContent 85 mg, FatContent 0 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1300 mg, SugarContent 3 g, TransFatContent 1/2 g
FRENCH ONION GREEN BEAN CASSEROLE - ALLRECIPES
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Provided by Chef John
Categories Green Bean Casserole
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Stir the onions into the pan; cook and stir until very soft and golden brown, about 15 minutes. Stir in sherry vinegar. Transfer to a small bowl, and reserve.
- In the same skillet, melt 2 more tablespoons butter. Whisk in 2 tablespoons flour. Stirring constantly, cook over medium heat until the flour smells like baked pie crust, about 3 minutes. Slowly whisk in milk, about 1/2 cup at a time, then whisk in nutmeg, cayenne pepper, and thyme. Bring to simmer, and cook until thickened, whisking constantly, 3 more minutes. Transfer to a bowl and reserve.
- Melt remaining 2 tablespoons butter in clean skillet; stir in panko until all crumbs are coated; reserve.
- Bring a large saucepan of salted water to a boil over medium heat, and boil beans until bright green and crisp but not raw tasting, 3 to 4 minutes. Drain very well.
- Spoon half of the caramelized onions into the prepared casserole dish; top with green beans. Season with salt and black pepper. Spread reserved white sauce over the green beans; sprinkle with half of the Gruyere cheese. Top with the rest of the onions, and use the back of a spoon to push onions down into sauce and cheese. Top with the buttered panko crumbs, the remaining Gruyere, and Parmesan cheese.
- Bake in the preheated oven until hot throughout and lightly browned, about 30 minutes. Let sit 10 minutes before serving.
Nutrition Facts : Calories 216.5 calories, CarbohydrateContent 18.9 g, CholesterolContent 38 mg, FatContent 13 g, FiberContent 3.7 g, ProteinContent 9.4 g, SaturatedFatContent 7.9 g, SodiumContent 195 mg, SugarContent 5.5 g
RECIPES USING FRENCH ONION SOUP - CAMPBELL SOUP COMPANY
From campbells.com
RICH AND SIMPLE FRENCH ONION SOUP RECIPE | ALLRECIPES
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RECIPES ARCHIVE - CAMPBELL SOUP COMPANY
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10 BEST CAMPBELL GOLDEN MUSHROOM SOUP RECIPES - YU…
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10 BEST CAMPBELL SOUP PORK CHOPS RECIPES - YUMMLY
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FRENCH ONION GREEN BEAN CASSEROLE - ALLRECIPES
From allrecipes.com
FRENCH ONION CHICKEN AND RICE BAKE - PLAIN CHICKEN
From plainchicken.com
CAMPBELL'S CREAM OF MUSHROOM SOUP RECIPES WITH CHICKEN ...
From soupnation.net
FRENCH ONION CHICKEN AND RICE BAKE - PLAIN CHICKEN
From plainchicken.com