RECIPE: SKILLET CREAMY FRENCH MUSTARD CHICKEN | KITCHN
Chicken thighs braise quickly in a sauce made with two kinds of mustard and just a touch of cream.
Provided by Christine Gallary
Categories Main dish Dinner Poultry dish
Total Time 3000S
Prep Time 900S
Cook Time 2100S
Yield 4
Number Of Ingredients 11
Steps:
- Arrange a rack in the middle of the oven and heat the oven to 400°F. Meanwhile, sear the chicken.
- Heat the oil in a large cast iron or oven-safe skillet over medium-high heat until shimmering. Meanwhile, pat the chicken dry with paper towels and season with salt and pepper. Add the chicken skin-side down to the pan and sear until the fat is rendered and the skin is crisp and golden-brown, 6 to 8 minutes. Transfer the chicken skin-side up to a large plate. Remove all but 1 tablespoon of fat from the pan.
- Add the shallots to the pan and cook over medium heat until softened, about 3 minutes. Add the wine, scrape up any browned bits at the bottom of the pan with a wooden spoon, and cook until evaporated, about 3 minutes. Stir in the broth and whole-grain mustard and bring to a simmer. Return the chicken skin-side up, and add any juices accumulated on the plate to the pan.
- Braise in the oven uncovered until the chicken is cooked through and reaches an internal temperature of 165°F, about 15 minutes. Transfer the chicken with tongs to a platter. Place the pan over medium-high heat, whisk the smooth Dijon mustard into the sauce, and simmer until reduced slightly, about 2 minutes.
- Remove from the heat and whisk in the cream. Taste and season the sauce with salt and pepper as needed. Serve the sauce with the chicken (we recommend serving it underneath the chicken to keep the skin crisp), and garnish with parsley if desired.
Nutrition Facts : SaturatedFatContent 12.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 7.2 g, SugarContent 2.3 g, ServingSize Serves 4, ProteinContent 40.0 g, FatContent 44.7 g, Calories 615 cal, SodiumContent 374.3 mg, FiberContent 1.5 g, CholesterolContent 0 mg
DIJON MUSTARD SALMON RECIPE | FRENCH'S
Baked with lemon flavor, olive oil, minced garlic, and the incredible character of French's Dijon Mustard, this baked salmon recipe is quick, easy, and bursting with flavor - with just 6 ingredients! Season with a dash of salt and pepper to top off this baked delight along with some honey mustard sauce and a salad for a filling dinner.
Provided by French's
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
- MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
- BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.
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RECIPE: SKILLET CREAMY FRENCH MUSTARD CHICKEN | KITCHN
Chicken thighs braise quickly in a sauce made with two kinds of mustard and just a touch of cream.
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RECIPE: SKILLET CREAMY FRENCH MUSTARD CHICKEN - KITCHN
Chicken thighs braise quickly in a sauce made with two kinds of mustard and just a touch of cream.
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Baked with lemon flavor, olive oil, minced garlic, and the incredible character of French's Dijon Mustard, this baked salmon recipe is quick, easy, and bursting with flavor - with just 6 ingredients! Season with a dash of salt and pepper to top off this baked delight along with some honey mustard sauce and a salad for a filling dinner.
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