FRENCH GALETTE COOKIE RECIPE RECIPES

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GALETTE DES ROIS RECIPE | ALLRECIPES



Galette des Rois Recipe | Allrecipes image

This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. As part of French tradition, a bean or small china feve (favor) is hidden in the cake. The person who finds the feve in his or her slice becomes king or queen for the day. The person can also choose someone to be their king or queen and can lead the traditional dance.

Provided by ULYBERT

Categories     French Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 12

¼ cup almond paste
¼ cup white sugar
3 tablespoons unsalted butter, softened
1 egg
¼ teaspoon vanilla extract
¼ teaspoon almond extract
2 tablespoons all-purpose flour
1 pinch salt
1 (17.25 ounce) package frozen puff pastry, thawed
1 dry kidney bean
1 egg, beaten
1 tablespoon confectioners' sugar for dusting

Steps:

  • Place the almond paste into a food processor or blender with about half of the sugar, and process until well blended. Add the butter and remaining sugar using and process until smooth, then blend in 1 egg, vanilla extract, almond extract, flour and salt. Set aside.
  • Preheat the oven to 425 degrees F (220 degrees C). Butter a baking sheet or line with parchment paper, and set aside.
  • Roll out one sheet of the puff pastry into an 11-inch square. Keep the pastry cool, do not knead or stretch. Use a large pie plate, cake pan or frying pan to trace an 11 inch circle onto the dough using the tip of a small knife. Place the circle of pastry onto the prepared baking sheet. Repeat with the second sheet of pastry. Refrigerate both sheets.
  • Mound the almond filling onto the center of the pastry that is on the baking sheet. Leave about 1 1/2 inch margin at the edges. Press the bean or feve down into the filling. Place the second sheet of pastry on top, and press down the edges to seal. Beat the remaining egg with a fork, and lightly brush onto the top of the galette. Use a knife to make a crisscross pattern in the egg wash, and then prick several small slits in the top to vent steam while baking.
  • Bake for 15 minutes in the preheated oven. Do not open the oven until the time is up, as the pastry will not fully puff. Remove from the oven, and dust with confectioners' sugar. Return to the oven, and cook for an additional 12 to 15 minutes, or until the top is a deep golden brown. Transfer to a wire rack to cool.
  • Lay a golden paper crown gently on top of the cake. This will be used to crown the person who finds the bean or feve. Serve warm or cold. Make sure to tell everyone about the bean or feve.

Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 19.7 g, CholesterolContent 29 mg, FatContent 15.3 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 4.6 g, SodiumContent 84.6 mg, SugarContent 3.9 g

GALETTE DES ROIS RECIPE - NYT COOKING



Galette des Rois Recipe - NYT Cooking image

The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule. The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests! — and, if there are children in the house, put them to work crafting a crown. 

Provided by Dorie Greenspan

Total Time 2 hours 15 minutes

Yield Serves 8

Number Of Ingredients 9

6 tablespoons (85 grams) unsalted butter, at room temperature
3/4 cup (85 grams) confectioners’ sugar
3/4 cup (85 grams) almond flour
1/4 teaspoon salt
2 large eggs, at room temperature
1 tablespoon rum (optional)
1 teaspoon pure vanilla extract
2 9 1/2-inch-diameter circles puff-pastry dough (from a 14- to 17-ounce package; 396-482 grams), cold
1 whole almond or dried bean, for the charm

Steps:

  • To make the filling:
  • To assemble:

Nutrition Facts : @context http//schema.org, Calories 864, UnsaturatedFatContent 35 grams, CarbohydrateContent 67 grams, FatContent 61 grams, FiberContent 3 grams, ProteinContent 13 grams, SaturatedFatContent 18 grams, SodiumContent 385 milligrams, SugarContent 12 grams, TransFatContent 0 grams

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