FRENCH FOR OH NO RECIPES

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BUCHE DE NOEL RECIPE | ALLRECIPES



Buche de Noel Recipe | Allrecipes image

Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log.

Provided by TYRARACHELE

Categories     World Cuisine    European    French

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 1 buche de Noel

Number Of Ingredients 12

2 cups heavy cream
½ cup confectioners' sugar
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
6 egg yolks
½ cup white sugar
? cup unsweetened cocoa powder
1?½ teaspoons vanilla extract
? teaspoon salt
6 egg whites
¼ cup white sugar
confectioners' sugar for dusting

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper. In a large bowl, whip cream, 1/2 cup confectioners' sugar, 1/2 cup cocoa, and 1 teaspoon vanilla until thick and stiff. Refrigerate.
  • In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt. In large glass bowl, using clean beaters, whip egg whites to soft peaks. Gradually add 1/4 cup sugar, and beat until whites form stiff peaks. Immediately fold the yolk mixture into the whites. Spread the batter evenly into the prepared pan.
  • Bake for 12 to 15 minutes in the preheated oven, or until the cake springs back when lightly touched. Dust a clean dishtowel with confectioners' sugar. Run a knife around the edge of the pan, and turn the warm cake out onto the towel. Remove and discard parchment paper. Starting at the short edge of the cake, roll the cake up with the towel. Cool for 30 minutes.
  • Unroll the cake, and spread the filling to within 1 inch of the edge. Roll the cake up with the filling inside. Place seam side down onto a serving plate, and refrigerate until serving. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 275.6 calories, CarbohydrateContent 27.6 g, CholesterolContent 156.8 mg, FatContent 17.7 g, FiberContent 2 g, ProteinContent 5.1 g, SaturatedFatContent 10.4 g, SodiumContent 72.4 mg, SugarContent 22.9 g

FRENCH VANILLA BANANA CREAM PIE RECIPE - FOOD.COM



French Vanilla Banana Cream Pie Recipe - Food.com image

I saw this recipe in Family Circle magazine this month. I love banana cream pie and this looked so delicious and easy I just had to try it! This is a fabulous pie... little effort and oh so good! Cook time = chill time.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 5

1 banana, sliced
1 premade graham cracker pie crust
2 cups cold milk
2 (3 1/2 ounce) packages French vanilla instant pudding
2 cups thawed french vanilla Cool Whip

Steps:

  • Place banana slices in crust.
  • Pour milk into bowl.
  • Add pudding.
  • Beat with wire whisk 2 minutes.
  • Gently stir in one cup of Cool Whip; spoon into crust.
  • Refrigerate 4 hours.
  • Top pie with remaining Cool Whip.

Nutrition Facts : Calories 332.1, FatContent 13.7, SaturatedFatContent 7, CholesterolContent 8.5, SodiumContent 531.1, CarbohydrateContent 50, FiberContent 0.8, SugarContent 38.5, ProteinContent 3.5

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And they said, oh no, you can't study theory about brains. Et ils ont dit, oh non, vous ne pouvez pas étudier la théorie à propos du cerveau. But oh no, nobody believed me.: Mais oh non, personne ne me croit.: It's not from me that you could receive strength, oh no! Ce n'est pas de moi que tu peux recevoir de la force, ah non. Is for everyone.
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GOOGLE TRANSLATE
Google's free service instantly translates words, phrases, and web pages between English and over 100 other languages.
From translate.google.com
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OH NO TRANSLATION IN FRENCH | ENGLISH-FRENCH DICTIONARY ...
And they said, oh no, you can't study theory about brains. Et ils ont dit, oh non, vous ne pouvez pas étudier la théorie à propos du cerveau. But oh no, nobody believed me.: Mais oh non, personne ne me croit.: It's not from me that you could receive strength, oh no! Ce n'est pas de moi que tu peux recevoir de la force, ah non. Is for everyone.
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Dec 09, 2017 · This FRENCH CANADIAN TOURTIÈRE RECIPE also know as Tourtiere de Maman is a Canadian meat pie that is spiced.. Gather your friends and family to enjoy a stress-free comfort meal, with my French Canadian Tourtière . WHERE DID TOURTIERE ORIGINATE. Tourtiere originated from Quebec from as early as 1600.
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