FRENCH CREAMS CANDY RECIPES

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OPERA CREAMS (AKS FRENCH CREAMS) RECIPE - FOOD.COM



Opera Creams (AKS French Creams) Recipe - Food.com image

Make and share this Opera Creams (AKS French Creams) recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 3-1/2 pounds

Number Of Ingredients 5

4 cups granulated sugar
2 cups heavy whipping cream
1/2 teaspoon cream of tartar
1 teaspoon vanilla
1 lb dipping chocolate

Steps:

  • Combine sugar, cream, and cream of tartar in a 3-qt.
  • heavy saucepan.
  • Cook over low heat, stirring constantly, until sugar dissolves.
  • Cook to 236°F.
  • Watch carefully to avoid boiling over.
  • If sugar crystals form on the side of pan, wipe them off.
  • (To prevent this problem, place the lid on just as candies start to boil, for 1 minute. This washes the crystals down automatically.) Pour out onto marble slab (do not scrape pan).
  • Let stand until lukewarm, about 5-10 min.
  • Work like fondant, until creamy& light in color.
  • Add vanilla and work into mix.
  • Shape in pieces as desired.
  • Dip in melted chocolate.

Nutrition Facts : Calories 1584.7, FatContent 58.7, SaturatedFatContent 36.5, CholesterolContent 217.4, SodiumContent 60.7, CarbohydrateContent 271.5, FiberContent 0, SugarContent 266.8, ProteinContent 3.2

OPERA CREAMS (FRENCH CREAMS) - 500,000+ RECIPES, MEAL ...



Opera Creams (french Creams) - 500,000+ Recipes, Meal ... image

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Total Time 1 hours

Prep Time 30 minutes

Yield 12

Number Of Ingredients 5

1 ts Vanilla...add later
1 lb Dipping chocolate
4 c Sugar
1/2 ts Cream of tartar*
2 c Heavy cream

Steps:

  • "* 2 tb corn syrup for softer candy. Combine sugar, cream & cream of tartar in a 3-qt. heavy saucepan. Cook ove low heat, stirring constantly, until sugar dissolves. Cook to 236 deg.. Watch carefully to avoid boiling over. If sugar crystals form on the side of pan, wipe them off. <> Pour out onto marble slab ; let stand until lukewarm, about 5 - 10 min. Work like fondant, until creamy & light in color. Add vanilla & work into mix. Shape in pieces as desired. . Dip in melted chocolate. Makes 3 1/2 lbs. Note: May chill in freezer before dipping. Good if you can dip the same day on this. "

Nutrition Facts : Calories 842 calories, FatContent 7.33833333333333 g, CarbohydrateContent 200.51335 g, CholesterolContent 27.1716666666667 mg, FiberContent 0 g, ProteinContent 0.406583333333333 g, SaturatedFatContent 4.56801333333333 g, ServingSize 1 1 Serving (258g), SodiumContent 7.53666666666667 mg, SugarContent 200.51335 g, TransFatContent 0.378420000000001 g

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