FRENCH VANILLA CREAM PUFFS RECIPE: HOW TO MAKE IT
French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dessert. You could substitute white chocolate or chocolate pudding for the vanilla if you like.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove puffs to wire racks. Immediately cut a slit in each for steam to escape. Cool. Split puffs and remove soft dough., For filling, in a bowl, beat milk and pudding mix on low speed for 2 minutes. Refrigerate for 5 minutes. Fold in whipped topping and chips. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.
Nutrition Facts : Calories 132 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
FRENCH BREAKFAST PUFFS RECIPE | ALLRECIPES
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Provided by Betsy
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
- In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
Nutrition Facts : Calories 231.1 calories, CarbohydrateContent 29.5 g, CholesterolContent 16.3 mg, FatContent 11.8 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 2.6 g, SodiumContent 214.2 mg, SugarContent 17.3 g
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- 01 - Heat oven to 220C / 425F. 02 - In a saucepan, bring Butter, Salt, and 300gr / 10.5oz / 1.5 cups Water to a boil. 03 - Remove the pan from the heat and add the Flour stirring vigorously for about 3 minutes, or until a thick dough has formed. 04 - Return the Dough to the cooker and heat, stirring constantly for another 3 minutes, until the Dough is lightly dried. 05 - Transfer the Dough to a bowl, and let it cool for 5 minutes. 06 - With an electric mixer, beat in 8 Eggs, one by one. Make sure the Egg beaten is well incorporated before you add the next one. At this point the Dough will come together and be thick, shiny, and smooth. 07 - Put the Dough mixture into a piping bag and sqeeze a walnut-size piece of Dough onto a parchment-lined baking sheet, 1in apart one another. 08 - Lightly beat the remaining Egg with a pinch of Salt and brush each piece of Dough with it. 09 - Bake for about 10 minutes, or until puffed and light brown. 10 - Reduce oven temperature to 180C / 350F, and continue to bake for 10-15 minutes or until well browned. 11 - Remove the tray from the oven and let cool.
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