FRENCH CREAM CAKE RECIPES
FRENCH CREAM FILLING RECIPE | ALLRECIPES
I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.
Provided by Kit Gay
Categories World Cuisine European French
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.
Nutrition Facts : Calories 49.1 calories, CarbohydrateContent 2.4 g, CholesterolContent 15.6 mg, FatContent 4.2 g, ProteinContent 0.6 g, SaturatedFatContent 2.6 g, SodiumContent 9.3 mg, SugarContent 2.1 g
FRENCH BUTTERCREAM FROSTING RECIPE | ALLRECIPES
This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.
Provided by Kristen Pontier
Categories Desserts Frostings and Icings Buttercream
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool.
- In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract.
- Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.
- Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)
Nutrition Facts : Calories 333.7 calories, CarbohydrateContent 22.2 g, CholesterolContent 54.3 mg, FatContent 27.6 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 14.1 g, SodiumContent 6.1 mg, SugarContent 19.7 g
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