FRENCH CREAM RECIPES

FRENCH CREAM RECIPE | MYRECIPES

French Cream Recipe | MyRecipes image

You can make this rich dessert cream up to 1 day ahead; cover and chill. If mixture softens, whisk to thicken.

Provided by MyRecipes

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

1 package (3 oz.) cream cheese, chilled
1 cup whipping cream
½ teaspoon grated lemon peel
1 tablespoon lemon juice
3 to 4 tablespoons powdered sugar

Steps:

Chill a deep bowl and the rotary or whip beater of a mixer for at least 10 minutes.
Put cream cheese in bowl and mix on high speed with rotary or whip beater until cheese is spread around base of bowl. With mixer on high speed, pour cream down the side of the bowl (not into beaters) into the cheese, slowly enough that the cheese stays thick and forms ridges like stiffly whipped cream as you beat it; scrape sides of bowl as necessary.
When all the cream is whipped into the cheese, turn off mixer. Add lemon peel, lemon juice, and powdered sugar to taste; mix at medium speed to blend.
Nutritional analysis per tablespoon.

Nutrition Facts : Calories 34 calories, CarbohydrateContent 1 g, CholesterolContent 11 mg, FatContent 3.2 g, ProteinContent 0.4 g, SaturatedFatContent 2 g, SodiumContent 11 mg

FRENCH CREAM FILLING RECIPE | ALLRECIPES

French Cream Filling Recipe | Allrecipes image

I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.

Provided by Kit Gay

Categories World Cuisine European French

Yield 2 cups

Number Of Ingredients 5

Ingredients

¾ cup heavy whipping cream
¼ cup milk
¼ cup confectioners' sugar
1 egg white, stiffly beaten
½ teaspoon vanilla extract

Steps:

Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.

Nutrition Facts : Calories 49.1 calories, CarbohydrateContent 2.4 g, CholesterolContent 15.6 mg, FatContent 4.2 g, ProteinContent 0.6 g, SaturatedFatContent 2.6 g, SodiumContent 9.3 mg, SugarContent 2.1 g

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