FRENCH CHEESE FONDUE RECIPES

CHEESE FONDUE | ALLRECIPES

Cheese Fondue | Allrecipes image

I've been making this fondue since the early 70's. Always so good!

Provided by Sheila

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Yield 5 servings

Number Of Ingredients 7

Ingredients

1 cup dry white wine
½ pound shredded Swiss cheese
½ pound shredded Gruyere cheese
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

Steps:

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Nutrition Facts : Calories 669.8 calories, CarbohydrateContent 56.9 g, CholesterolContent 91.2 mg, FatContent 28.9 g, FiberContent 2.3 g, ProteinContent 36.5 g, SaturatedFatContent 17 g, SodiumContent 939.8 mg, SugarContent 3.6 g

FRENCH ONION CHEESE FONDUE RECIPE: HOW TO MAKE IT

French Onion Cheese Fondue Recipe: How to Make It image

“This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!” Cathy Ostrawski - Amherst, New York

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 cups.

Number Of Ingredients 4

Ingredients

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 carton (8 ounces) French onion dip
2 cups shredded cheddar cheese
1 loaf (1 pound) French bread, cubed or assorted fresh vegetables

Steps:

In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables.

Nutrition Facts : Calories 124 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 439mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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CHEESE FONDUE | ALLRECIPES

I've been making this fondue since the early 70's. Always so good!
From allrecipes.com
Reviews 4.4
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 669.8 calories per serving

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

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