FRENCH CAKE RECIPE RECIPES
FRENCH BUTTER CAKES (MADELEINES) RECIPE | ALLRECIPES
Sponge cake cookie--in shell shaped molds.
Provided by Judy Farris
Categories World Cuisine European French
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter and flour 12 (3 inch) madeleine molds; set aside.
- Melt butter and let cool to room temperature.
- In a small mixing bowl, beat eggs, vanilla and salt at high speed until light.
- Beating constantly, gradually add sugar; and continue beating at high speed until mixture is thick and pale and ribbons form in bowl when beaters are lifted, 5 to 10 minutes.
- Sift flour into egg mixture 1/3 at a time, gently folding after each addition.
- Add lemon zest and pour melted butter around edge of batter. Quickly but gently fold butter into batter. Spoon batter into molds; it will mound slightly above tops.
- Bake 14 to 17 minutes, or until cakes are golden and the tops spring back when gently pressed with your fingertip.
- Use the tip of the knife to loosen madeleines from pan; invert onto rack. Immediately sprinkle warm cookies with granulated sugar. Madeleines are best eaten the day they're baked. Leftover madeleines are wonderful when dunked into coffee or tea.
- Variation: Chocolate Madeleines: Omit lemon zest. Increase sugar to 1/2 cup. Substitute 1/4 cup unsweetened cocoa powder for 2 tablespoons of the flour; sift into batter with flour.
Nutrition Facts : Calories 108.8 calories, CarbohydrateContent 15.3 g, CholesterolContent 41.2 mg, FatContent 4.7 g, FiberContent 0.2 g, ProteinContent 1.6 g, SaturatedFatContent 2.7 g, SodiumContent 63.3 mg, SugarContent 11.2 g
FRENCH APPLE CAKE (OR THE 3/4 RECIPE) RECIPE | ALLRECIPES
This great cake has a ton of apples and a modest amount of sugar. Let the apples sweeten up the cake for you! This is so good. Don't add cinnamon, it wouldn't be French.
Provided by JKW
Categories World Cuisine European French
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 9-inch cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
- Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth. Mix in rum. Mix in 1/2 of the butter.
- Combine flour, baking powder, and salt together in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix well. Mix in remaining butter and flour. Fold in apples.
- Scrape batter into the prepared pan. Smooth the top gently.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 257.7 calories, CarbohydrateContent 36.7 g, CholesterolContent 69.4 mg, FatContent 10.1 g, FiberContent 1.8 g, ProteinContent 3 g, SaturatedFatContent 5.9 g, SodiumContent 144.9 mg, SugarContent 25.5 g
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FRENCH CHOCOLATE CAKE RECIPE | ALLRECIPES
This is typical of a French homemade cake - dense, dark, and delicious. It is a European sponge cake, with a different texture than its American counterparts. It is excellent dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis.
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Reviews 4.6
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Category World Cuisine, European, French
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Reviews 4.6
Total Time 2 hours 20 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 293.5 calories per serving
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FRENCH APPLE CAKE (OR THE 3/4 RECIPE) RECIPE | ALLRECIPES
This great cake has a ton of apples and a modest amount of sugar. Let the apples sweeten up the cake for you! This is so good. Don't add cinnamon, it wouldn't be French.
From allrecipes.com
Reviews 5
Total Time 1 hours 10 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 257.7 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 10 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 257.7 calories per serving
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.
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FRENCH KING CAKE RECIPE - FOOD.COM
This is a cake celebrating the Epiphany and traditionally sold and consumed a few days before and after this date. In modern France, the cakes can be found in most bakeries during the month of January. The cake consists of flaky puff pastry layers with a dense center of frangipane.
From food.com
Total Time 45 minutes
Calories 358.2 per serving
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Total Time 45 minutes
Calories 358.2 per serving
- Allow to cool.
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Reviews 4.2
Total Time 60 minutes
Category Desserts
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Reviews 4.2
Total Time 60 minutes
Category Desserts
Calories 558 calories per serving
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Decadent, classic French cake consisting of 14 layers of paper-thin crepes separated with pastry cream, plus variations just by adding 1 or 2 ingredients!
From sidechef.com
Reviews 5
Total Time 4800S
Category Pescatarian, Vegetarian, Thanksgiving, Shellfish-Free, Intermediate, Soy-Free, Entertaining, Easter, Mothers' Day, Stand Mixer, Fridge, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
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Total Time 4800S
Category Pescatarian, Vegetarian, Thanksgiving, Shellfish-Free, Intermediate, Soy-Free, Entertaining, Easter, Mothers' Day, Stand Mixer, Fridge, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine French
Calories 75 calories per serving
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