CARAMELIZED BROCCOLI WITH GARLIC RECIPE - DAVID GINGRASS ...
Chef David Gingrass swears broccoli haters will love the polarizing green vegetable when it's prepared this way, because it is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of lemon and a pinch of crushed red pepper. More Quick Side Dishes
Provided by David Gingrass
Categories Side Dishes
Total Time 35 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes. Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes. Add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 minutes. Season the broccoli with salt and black pepper, drizzle with the lemon juice and serve.
FRENCH CAMP BROCCOLI SALAD RECIPE - FOOD.COM
Make and share this French Camp Broccoli Salad recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix dressing ingredients& toss with with remaining ingredients.
Nutrition Facts : Calories 528.8, FatContent 37.4, SaturatedFatContent 8.2, CholesterolContent 35.9, SodiumContent 661.2, CarbohydrateContent 42.4, FiberContent 6.3, SugarContent 23.6, ProteinContent 11.4
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