FRENCH BREAD WITH OLIVE OIL RECIPES
OLIVE OIL FRENCH BREAD - BIGOVEN.COM
"I have been making this bread for years. It is easy and tastes wonderful and never goes bad. Works great for rolls or french bread. I have made this for such a long time I just add things--like Rachael Rae, difference is I can bake!"
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 10
Steps:
- "In a mixer bowl add the water and yeast along with the salt and sugar. give this a quick whisk to make sure it is blending well. Cover this with a cloth of plastic wrap and leave for about 10 minutes. Check and if this has risen--add 2 cups of flour to this and with a dough hook beat this until mixed. Add in the olive oil. Slowly add in enough remaining flour that when mixed the dough pulls up and away from the sides of the bowl. I remove this from the bowl and place the dough in a lightly oiled bowl, three times the size of the dough mass and cover. Put this in a very warm area, about 75-80 degrees. Let this rise until double in size, about 1.5 hours, and punch down. Place back in bowl and let rise back up. Remove after one hour and it has doubled back in size. Preheat the oven to 350 degrees. Shape the dough into whatever you like, long loaf, round loaf, dinner rolls. Put a sprinkling of cornmeal on the bottom of a pizza pan or pizza stone. Place the bread on top. Brush the top with beaten egg mixture and sprinkle with the sesame seeds and cover and let rise about half hour. Bake in the lower part of the oven and bake for about 35 to 45 minutes or until the loaf is hard when tapped. Remove and let cool slightly and enjoy. "
Nutrition Facts : Calories 1519 calories, FatContent 146.014133436384 g, CarbohydrateContent 42.906293335561 g, CholesterolContent 231.300000040171 mg, FiberContent 8.33200010299682 g, ProteinContent 20.24886666831 g, SaturatedFatContent 23.8804533532557 g, ServingSize 1 1 Recipe (635g), SodiumContent 7363.87205250109 mg, SugarContent 34.5742932325642 g, TransFatContent 5.36842666974523 g
OLIVE OIL BREAD RECIPE | ALLRECIPES
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Provided by Dee
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 loaf
Number Of Ingredients 6
Steps:
- In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
- Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 110.5 calories, CarbohydrateContent 16.4 g, FatContent 3.8 g, FiberContent 0.7 g, ProteinContent 2.4 g, SaturatedFatContent 0.5 g, SodiumContent 155.8 mg, SugarContent 0.3 g
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