FRENCH BREAD TOMATO MOZZARELLA BASIL RECIPES

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FRESH TOMATO AND MOZZARELLA ON TOAST RECIPE - FOOD.COM



Fresh Tomato and Mozzarella on Toast Recipe - Food.com image

I really love simple fresh meals. The combination of flavors in this dish is so delicious! Its so yummy and so easy to do you'll want to make it all the time! Its great as a meal, snack or side dish.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-8 pieces, 1 serving(s)

Number Of Ingredients 8

1/2 French baguette, sliced
2 medium tomatoes, sliced
1 1/2 cups shredded mozzarella cheese
italian seasoning
olive oil
balsamic vinegar
salt
pepper

Steps:

  • To prepare, slice tomatoes and french bread.
  • Toast the slices of french bread in the toaster.
  • Place the toasted french bread pieces on aluminum foil or baking pan.
  • Put one layer of tomato slices on each piece of french bread (usually 1 1/2 to 2 tomato slices for each piece of toast).
  • Sprinkle mozzarella cheese on top of each piece.
  • Bake in toaster oven until cheese is melted.
  • Take out of oven and drizzle a small amount of olive oil and balsamic vinegar on top.
  • Sprinkle Italian seasoning and salt and pepper to taste, on top.
  • Enjoy!

Nutrition Facts : Calories 640.8, FatContent 38.6, SaturatedFatContent 22.3, CholesterolContent 132.7, SodiumContent 1229.8, CarbohydrateContent 31.3, FiberContent 3.7, SugarContent 9, ProteinContent 43.2

CROSTINI WITH MOZZARELLA AND TOMATO RECIPE | ALLRECIPES



Crostini with Mozzarella and Tomato Recipe | Allrecipes image

I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.

Provided by ELEANOR1052

Categories     Appetizers and Snacks    Canapes and Crostini Recipes

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 8 servings

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
3 tablespoons extra virgin olive oil
4 cloves garlic, halved
6 plum tomatoes, seeded and chopped
1 bunch fresh basil, julienned
1 pound fresh mozzarella cheese, sliced

Steps:

  • Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
  • Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
  • Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.

Nutrition Facts : Calories 384.9 calories, CarbohydrateContent 35.9 g, CholesterolContent 44.6 mg, FatContent 18.4 g, FiberContent 2.1 g, ProteinContent 17.6 g, SaturatedFatContent 9.1 g, SodiumContent 453 mg, SugarContent 4 g

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