FRENCH BREAD RECIPE WITH YEAST RECIPES

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FRENCH BREAD – EASY HOMEMADE NO YEAST QUICK FRENCH BREAD ...



French Bread – Easy Homemade No Yeast Quick French Bread ... image

EASY homemade french bread with NO YEAST. Yes, you heard it yeastless bread recipe that is simple, quick and delicious.

Provided by Kimberley

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

3 cup All-Purpose Flour
2 teaspoon Sugar
1 teaspoon Baking Powder
½ teaspoon Baking Soda
1 cup Water
1 tablespoon Lemon Juice
¼ cup Olive Oil

Steps:

  • Whisk together flour, sugar, baking powder, and baking soda in a bowl.
  • Stir in the water, olive oil, and lemon juice until a sticky dough forms.
  • Set the dough on a lightly-floured surface and knead until smooth.
  • Shape the dough as desired and score the top with a lightly-floured knife.
  • Set the dough on a parchment-lined baking sheet and bake for 30-40 minutes at 400F.

Nutrition Facts : CarbohydrateContent 37 g, FiberContent 1 g, Calories 235 kcal, ProteinContent 5 g, FatContent 7 g, ServingSize 1 serving

FAILPROOF FRENCH BREAD (BREAD MACHINE) RECIPE - FOOD.COM



Failproof French Bread (Bread Machine) Recipe - Food.com image

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 4

3 1/2 cups bread flour
1 teaspoon salt
1 (1/4 ounce) package active dry yeast
1 1/4 cups warm water

Steps:

  • Place ingredients in bread machine according to manufacturers directions.
  • Start machine on dough setting.
  • When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
  • Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
  • Place on greased baking sheet and cover with a towel.
  • Let rise until doubled, about 1 hour.
  • Preheat oven to 450°.
  • Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
  • Remove baked loaves to wire racks to cool.

Nutrition Facts : Calories 201.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 293.3, CarbohydrateContent 42.1, FiberContent 1.7, SugarContent 0.1, ProteinContent 6

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