FREEZING PIE CRUST RECIPES

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FREEZE IT: EASY PIE CRUST RECIPE | MARTHA STEWART



Freeze It: Easy Pie Crust Recipe | Martha Stewart image

Shortcut your way to wonderful pies.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Yield Makes 2

Number Of Ingredients 4

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 sticks chilled unsalted butter

Steps:

  • To make dough, mix flour, salt, and sugar in a medium-size bowl. Cut butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
  • Add ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
  • Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
  • To form pie-shell, on a floured surface, roll dough into a 14-inch round. Wrap around rolling pin; carefully unroll over a 9-inch pie plate.
  • Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.
  • Crimp rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.

TACO PIE IN PIE CRUST RECIPE - FOOD.COM



Taco Pie in Pie Crust Recipe - Food.com image

Yummy twist on tacos > no mess! This is THE BEST taco pie recipe. Everyone loves this one. Great as leftovers or to make an extra and freeze it for later.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 refrigerated pie crust
1 lb ground beef
1 (16 ounce) can refried beans
1 (7 ounce) can diced green chilies
2 cups cheddar cheese, shredded
1 (1 1/4 ounce) packet taco seasoning
1 (13 ounce) bag Doritos
2 cups guacamole
1 (16 ounce) jar salsa
1 cup sour cream
1 (2 1/4 ounce) can black olives
1 large tomatoes, chopped
1 cup lettuce, shredded

Steps:

  • Brown meat > drain fat and season.
  • Unroll crust, put into 9 or 10 inch pie plate.
  • Bake crust for about 10 minutes until just starting to bubble.
  • Spread beans on pie crust.
  • Layer half of meat, chilis and cheese.
  • Layer other half of meat, chilis and cheese.
  • Top with crumbled corn chips.
  • Bake in 350 degree oven for about 25-30 minutes.
  • Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.

Nutrition Facts : Calories 1403.1, FatContent 85.5, SaturatedFatContent 33.9, CholesterolContent 173.6, SodiumContent 3042, CarbohydrateContent 105.7, FiberContent 14.4, SugarContent 12.1, ProteinContent 55

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Dec 20, 2021 · 3 cups cold water. 1/4 cup all-purpose flour, for dusting. In a large mixing bowl, mix together flour and salt well. With a pastry blender, cut in vegetable shortening until mixture resembles coarse corn meal. Add ice cold water all at once and mix until the flour mixture has absorbed the water. The dough will have a putty-like consistency.
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Dec 12, 2019 · The key was making pie crust dough in bulk and then freezing the dough balls. Making pie crusts in bulk has some wonderful benefits: It’s less mess– just clean up once! We have pie crust dough in the freezer all year for homemade pies, quiches, pot pies, etc. Measuring is a cinch. I am not a fan of measuring out shortening because it’s ...
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