FREEZING PANCAKES RECIPES

FLUFFY PANCAKES RECIPE | ALLRECIPES

Fluffy Pancakes Recipe | Allrecipes image

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Provided by kris

Categories Pancakes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 pancakes

Number Of Ingredients 10

Ingredients

¾ cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray

Steps:

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 230.4 calories, CarbohydrateContent 32.7 g, CholesterolContent 65.4 mg, FatContent 8.2 g, FiberContent 0.8 g, ProteinContent 6.4 g, SaturatedFatContent 4.7 g, SodiumContent 649.6 mg, SugarContent 8.6 g

HEALTHY BANANA PANCAKES - LIFE MADE SWEETER | GLUTEN-FREE ...

Healthy Banana Pancakes - Life Made Sweeter | Gluten-Free ... image

Light, thick and fluffy gluten-free pancakes are paired with sweet caramelized bananas in this protein-packed breakfast or brunch. These Healthy Banana Pancakes will have you licking your plate clean!

Provided by Kelly

Categories Breakfast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 18

Ingredients

2 large eggs
1 egg white (whipped to stiff peaks (optional but highly recommended for extra thick and fluffy pancakes))
4 tablespoons mashed ripened banana
2 tablespoons unsalted and creamy cashew butter
2 tablespoons coconut sugar (or preferred granulated sugar/sweetener)
2 tablespoons unsweetened almond milk (or preferred milk)
½ teaspoon apple cider vinegar
½ teaspoon pure vanilla extract
½ cup super-fine blanched almond flour (sift or use a fork to fluff it up first if you see any clumps)
2 tablespoons tapioca flour (sift or use a fork to fluff it up first if needed)
1 ½ tablespoons coconut flour (sifted or fluffed if needed)
1 teaspoon baking powder
⅔ teaspoon ground cinnamon
avocado oil spray (or ghee, for griddle)
1-2 small bananas (cut into ½-inch rounds)
⅔ tablespoon vegan butter (or coconut oil (refined for no coconut flavor), ghee or unsalted butter (if not dairy-free))
⅔ tablespoon maple syrup
½ teaspoon ground cinnamon

Steps:

Beat the eggs in a large bowl, then whisk in the mashed banana, nut or seed butter and coconut sugar. Pour in the milk, apple cider vinegar and vanilla and mix until smooth.
Slowly add almond flour, tapioca flour, coconut flour, baking powder and stir until the batter is combined. The batter should be somewhat thick. Allow the batter to rest for 3-5 minutes - this helps it thicken up.
Meanwhile, make the banana topping. In a small nonstick saucepan or skillet, melt the vegan butter (or coconut oil) over medium-low heat. Stir in the maple syrup and cinnamon. Add the bananas in a single layer and cook on each side for 1-2 minutes (or until golden). Set aside for topping.
Preheat a griddle or a large skillet on medium-low/medium heat. It's important to allow the pancakes to cook low and slow since they are grain free. Coat the griddle or pan with avocado oil spray, coconut oil spray or ghee.
Drop scant ¼-cup rounds onto the griddle. Cook until the edges begin to turn golden brown and bubbles form on the top, about 3-5 minutes. GENTLY flip and cook for another 2-4 minutes, or until golden brown and the middle is cooked through.
Serve with maple syrup, caramelized bananas, melted ghee/vegan butter or whipped coconut cream, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 183 kcal, CarbohydrateContent 19 g, ProteinContent 6 g, FatContent 10 g, FiberContent 3 g, SugarContent 8 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 55 mg, SodiumContent 60 mg, UnsaturatedFatContent 4 g

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FLUFFY PANCAKES RECIPE | ALLRECIPES

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