FREEZING MUSHROOMS RECIPES
MUSHROOMS ON TOAST RECIPE - NYT COOKING
Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.
Provided by David Tanis
Total Time 20 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
- Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
- Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
- Spoon mushrooms and juices over toasted bread. Top with chopped parsley.
Nutrition Facts : @context http//schema.org, Calories 291, UnsaturatedFatContent 6 grams, CarbohydrateContent 26 grams, FatContent 18 grams, FiberContent 3 grams, ProteinContent 10 grams, SaturatedFatContent 11 grams, SodiumContent 710 milligrams, SugarContent 6 grams, TransFatContent 0 grams
EASY GARLIC BUTTER MUSHROOMS - KITCHN
Steps:
- Melt the butter in a large skillet over medium heat. Add the mushrooms and season with the salt and pepper. Cook undisturbed until the mushrooms are browned on the bottom, about 5 minutes. Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more. Add the garlic and thyme and sauté until fragrant, about 1 minute. Serve immediately.
Nutrition Facts : SaturatedFatContent 5.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.3 g, SugarContent 2.3 g, ServingSize Serves 4, ProteinContent 3.7 g, FatContent 9.0 g, Calories 103 cal, SodiumContent 242.3 mg, FiberContent 1.2 g, CholesterolContent 0 mg
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