FREEZING CHOCOLATE CHIP COOKIES RECIPES

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FREEZABLE AND DELICIOUS DOUBLE CHOCOLATE CHIP COOKIES



Freezable and Delicious Double Chocolate Chip Cookies image

These double chocolate chip cookies are sinfully good! Not only do they please a crowd, but they freeze like a dream so you can always have dough on hand for when you need it! 

Provided by Pretty Providence

Categories     Dessert

Prep Time 20 minutes

Cook Time 9 minutes

Yield 48

Number Of Ingredients 10

3 cups flour
1 1/4 cup unsweetened cocoa
1 1/2 tsp baking soda
3/4 teaspoon salt
2 cups butter
3 cups sugar
3 eggs
1 tsp vanilla
semi-sweet chocolate chips
1 1/2 cups chopped pecans

Steps:

  • Combine flour, cocoa, baking soda and salt and set aside.
  • Cream butter and sugar until fluffy.
  • Add eggs and vanilla and mix well.
  • Slowly add in dry ingredients, mix well.
  • Add chocolate chips and nuts.
  • Bake at 350 degrees for 8-9 minutes.

Nutrition Facts : ServingSize 1 g, Calories 177 kcal, CarbohydrateContent 20 g, ProteinContent 2 g, FatContent 11 g, SaturatedFatContent 5 g, CholesterolContent 31 mg, SodiumContent 148 mg, FiberContent 1 g, SugarContent 13 g

BEST CHOCOLATE CHIP COOKIES | ALLRECIPES



Best Chocolate Chip Cookies | Allrecipes image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 38.9 g, CholesterolContent 35.8 mg, FatContent 15.6 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 7.8 g, SodiumContent 165.8 mg, SugarContent 25.1 g

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Aug 24, 2015 · You can place them close together (but not touching) since you’re going to freezer them. Once you have the entire batch of dough, scooped up, place the cookie sheet in the freezer overnight. Once frozen, place the cookie dough balls into a ziploc bag and freeze them for up to 3 months!
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May 02, 2019 · Instructions. Preheat oven to 350 degrees. Combine melted butter and sugars and beat until smooth. Mix in vanilla. Add eggs, one at a time, and mix just until incorporated. In a separate bowl combine flour, salt and baking soda. Mix the dry ingredients into the wet ingredients. Stir in chocolate ...
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Dec 06, 2021 · Place the cookies in a single layer, not touching them, and wrap them in plastic wrap to seal them. If you can, freeze the baking sheet for at least 4 hours (if possible). You can stack the cookies in a gallon-sized Ziploc freezer bag once they have been frozen.
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Feb 27, 2019 · Place the sheet in the freezer for 30-45 minutes or until the dough balls are frozen. Place frozen balls in a freezer-safe bag or container. To bake, thaw overnight in the fridge. Or, bake from frozen—just increase the recipe’s cook time by 3-4 minutes. Keep these cookies in the freezer for craving emergencies.
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Dec 06, 2021 · Line a cookie sheet with wax paper, fill it with a single layer of cookies and freeze. Stack the cookies with small square pieces of wax paper to keep them separated, then transfer them to a ...
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CHOCOLATE CHIP COOKIES RECIPE (FOR FREEZER COOKING ...
Jul 25, 2014 · Instructions. Mix the flour, baking soda and salt together. Set aside. Cream the butter and the sugars together. Add the peanut butter, egg and vanilla. Mix well. Incorporate the dry ingredients until the dough is moistened. Add the oats and then the chocolate chips. Scoop dough onto cookie sheet lined with wax paper.
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Jan 13, 2021 · Chocolate Chip Cookies. __/__/__ (Date) *Pre-heat oven to 375°F. *Place desired amount of cookies on parchment lined baking sheet. *Bake 9-12 minutes (from frozen stage) or until edges of cookies are golden and the center is cooked. *Let cool 3-5 minutes on the baking sheet before removing to a cooling rack. Place prepared bag of dough in the ...
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Dec 03, 2021 · If you are making chocolate chip or oatmeal raisin cookies, you should portion out the dough beforehand and then freeze it. Scoop out the dough just as you would if you were about to bake it, but then freeze it. As soon as the recipe is ready to bake, thaw until pliable.
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Mar 31, 2020 · To thaw cookie-dough disks, unwrap one and place on a lightly floured surface to start rolling out. Let stand 30 minutes to soften. Put remaining batches of dough in refrigerator until ready to use. To freeze dough cutouts, place them in a single layer on a waxed paper-lined cookie sheet. Cover and freeze for 20 to 30 minutes or until firm.
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Nov 20, 2018 · Freezing baked cookies is simple To freeze cookies you’ve already baked, place the completely cooled treats in a single layer on a sheet pan or something else large and flat. Once the individual cookies are completely frozen, you can store them in a flat-bottomed airtight container with the layers separated by parchment paper or waxed paper.
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Absolutely! These chewy keto chocolate chip cookies freeze oh-so-well. Place them on a baking sheet in a single, …. 1. In a medium bowl, combine almond flour (1 Cup + 2 Tablespoons), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), and salt (1/4 teaspoon). 2.
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